CELEBRATE! BAKING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88101505
Serial Number
88101505
Registration Number
6098602
Word Mark
CELEBRATE! BAKING
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2018-08-31
Registration Number
6098602
Registration Date
2020-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 020120, 020131, 020701, 110101, 110111, 110307, 240907, 260101, 260121, 260130 - Three or more stars. More than one star with five points. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Groups of males. Spoons. Mixers, beaters, whisks (non-electric). Bowls (filled). Banners. Circles as carriers or as single line borders. Circles that are totally or partially shaded. Four Circles.
Published for Opposition Date
2019-11-26
Attorney Name
Lisa Greenwald-Swire
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING"
Description of Mark
The mark consists of the term "CELEBRATE!" in cursive like letters at the top of a circle. Beneath "CELEBRATE!" is the term "BAKING" which is in capital block letters atop a black banner. Under these words are three chef-like characters in chef hats. The character on the left is holding a spoon, the character in the middle is holding a bowl full of stars and circles, and the character on the right is holding a whisk. All of this is enclosed in a cirle.
Goods and Services
Mixes for bakery goods; mixes for making baking batters; mixes for making bread; icing mixes; bread; pastries; bakery goods and dessert items, namely, biscuits, cakes, cookies, pastries, and frozen confections
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
030
First Use Anywhere Date
2018-06-30
First Use In Commerce Date
2018-06-30
Current Trademark Owners
Party Name
Bakery Holdings, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Bakery Holdings, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Bakery Holdings, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Bakery Holdings, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lisa Greenwald-Swire
Address
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Trademark Events
Event DateEvent Description
2018-09-04NEW APPLICATION ENTERED IN TRAM
2018-09-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-13ASSIGNED TO EXAMINER
2018-12-14NON-FINAL ACTION WRITTEN
2018-12-14NON-FINAL ACTION E-MAILED
2018-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-10NON-FINAL ACTION WRITTEN
2019-07-10NON-FINAL ACTION E-MAILED
2019-07-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-03ASSIGNED TO LIE
2019-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-19EXTENSION OF TIME TO OPPOSE RECEIVED
2019-12-27TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-02-10ASSIGNED TO PETITION STAFF
2020-02-10CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2020-06-04EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2020-07-14REGISTERED-PRINCIPAL REGISTER