CELEBRATE BAKING - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88101501
Word Mark
CELEBRATE BAKING
Status
732 - Third Extension - Granted
Status Date
2021-09-03
Filing Date
2018-08-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Disclaimer with Predetermined Text
"BAKING"
Goods and Services
Mixes for bakery goods; mixes for making baking batters; mixes for making bread; icing mixes; bread; pastries; bakery goods and dessert items, namely, biscuits, cakes, cookies, pastries, and frozen confections
Goods and Services
On-line retail store services featuring subscription boxes containing food and drinks; on-line retail store services featuring food and beverage; subscription-based order fulfillment services in the field of food and beverage; wholesale and retail store services featuring food and beverage
Goods and Services
Merchandise packaging for others; bottling services; packing articles for transportation; food delivery services; transportation of goods; packaging and storage of goods; delivery of goods; advisory services relating to the packing of goods; warehousing services, namely, packing and crating of food and drink products; warehousing services, namely, packing and storing of beverages, wines and foods, transporting and distribution services, namely, delivery of beverages, wines and foods; providing advice and consultation services relating to the aforesaid
Goods and Services
Custom manufacturing of food products to the order and specification of others; private label baking services; contract manufacturing in the field of food; food processing for private label and control brands
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
030
First Use Anywhere Date
2018-06-30
First Use In Commerce Date
2018-06-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
039
First Use Anywhere Date
2018-06-30
First Use In Commerce Date
2018-06-30
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
040
First Use Anywhere Date
2018-06-30
First Use In Commerce Date
2018-06-30
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lisa Greenwald-Swire
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-13 | ASSIGNED TO EXAMINER |
| 2018-12-14 | NON-FINAL ACTION WRITTEN |
| 2018-12-14 | NON-FINAL ACTION E-MAILED |
| 2018-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-10 | NON-FINAL ACTION WRITTEN |
| 2019-07-10 | NON-FINAL ACTION E-MAILED |
| 2019-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-27 | ASSIGNED TO LIE |
| 2019-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-27 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-10 | ASSIGNED TO PETITION STAFF |
| 2020-02-10 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2020-03-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-01 | TEAS EXTENSION RECEIVED |
| 2020-09-01 | EXTENSION 1 FILED |
| 2020-09-01 | EXTENSION 1 GRANTED |
| 2020-09-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-02 | TEAS EXTENSION RECEIVED |
| 2021-03-02 | EXTENSION 2 FILED |
| 2021-03-02 | EXTENSION 2 GRANTED |
| 2021-03-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-03 | TEAS EXTENSION RECEIVED |
| 2021-09-03 | EXTENSION 3 FILED |
| 2021-09-03 | EXTENSION 3 GRANTED |
| 2021-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
