PARK STREET DELI - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
88100493
Word Mark
PARK STREET DELI
Status
819 - SU - Registration Review Complete
Status Date
2022-01-31
Filing Date
2018-08-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Disclaimer with Predetermined Text
"DELI"
Goods and Services
Salads except macaroni, rice, and pasta salad; bean salad; chickpea salad; chicken salad; dips; guacamole; hummus; pickles; processed olives; packaged food combinations consisting primarily of hummus and pretzels; packaged food combinations consisting primarily of cheese, nuts and fruit; packaged ready meal combinations consisting primarily of poultry, beef or pork, vegetables and grains; meat; chicken
Goods and Services
salsa; lasagna; meat lasagna; prepared meals consisting primarily of pasta; prepared meals consisting primarily of pasta, vegetables and Alfredo sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
029
First Use Anywhere Date
2018-07-11
First Use In Commerce Date
2018-07-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
030
First Use Anywhere Date
2018-09-21
First Use In Commerce Date
2018-09-21
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Vincent J. Elders
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-06 | ASSIGNED TO EXAMINER |
| 2018-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-15 | PUBLISHED FOR OPPOSITION |
| 2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-08 | TEAS EXTENSION RECEIVED |
| 2019-09-08 | EXTENSION 1 FILED |
| 2019-09-08 | EXTENSION 1 GRANTED |
| 2019-09-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-02-27 | TEAS EXTENSION RECEIVED |
| 2020-02-27 | EXTENSION 2 FILED |
| 2020-02-27 | EXTENSION 2 GRANTED |
| 2020-02-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-31 | TEAS EXTENSION RECEIVED |
| 2020-09-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-08-31 | EXTENSION 3 FILED |
| 2020-09-15 | EXTENSION 3 GRANTED |
| 2020-09-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-05 | TEAS EXTENSION RECEIVED |
| 2021-03-05 | EXTENSION 4 FILED |
| 2021-03-05 | EXTENSION 4 GRANTED |
| 2021-03-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-10 | TEAS EXTENSION RECEIVED |
| 2021-09-10 | EXTENSION 5 FILED |
| 2021-09-13 | EXTENSION 5 GRANTED |
| 2021-09-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-29 | TEAS STATEMENT OF USE RECEIVED |
| 2021-12-29 | USE AMENDMENT FILED |
| 2022-01-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-02-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
