HEMP JUICE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 88089959
Serial Number
88089959
Word Mark
HEMP JUICE
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2018-08-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Disclaimer with Predetermined Text
"HEMP"
Goods and Services
Clothing, namely, t-shirts, sweat shirts, shirts, pants, shorts, dresses, hats, socks, bandanas; all of the aforementioned made in whole or in part of hemp
Goods and Services
Snack foods, namely, tuber potato chips, pretzels, popcorn, candy bars, granola bars, candy, wafers; Frozen confections, namely, ice cream and ices; Candy mints; Gummies as in candy; Chocolates; Chocolate-coated nuts; Bakery desserts; Baked goods, namely, cookies, cakes, brownies, cupcakes; Brownie mixes; Dough; coffee beans; Coffee extracts in the form of chewable tablets, gum, and powder for use as substitutes for coffee; all the foregoing derived, in whole or in part, from hemp seeds
Goods and Services
Soft drinks, namely, sodas; Energy drinks; Fruit-based soft drinks flavored with tea; all the foregoing derived, in whole or in part, from hemp seeds
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-09-01
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-01
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Chester Rothstein
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-08-27NEW APPLICATION ENTERED IN TRAM
2018-09-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-07ASSIGNED TO EXAMINER
2019-07-01ASSIGNED TO EXAMINER
2019-07-05NON-FINAL ACTION WRITTEN
2019-07-05NON-FINAL ACTION E-MAILED
2019-07-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-07TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-03NON-FINAL ACTION WRITTEN
2020-02-03NON-FINAL ACTION E-MAILED
2020-02-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-04TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-24FINAL REFUSAL WRITTEN
2020-08-24FINAL REFUSAL E-MAILED
2020-08-24NOTIFICATION OF FINAL REFUSAL EMAILED
2021-02-24TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-02-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-09NON-FINAL ACTION WRITTEN
2021-04-09NON-FINAL ACTION E-MAILED
2021-04-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-06EXAMINERS AMENDMENT -WRITTEN
2021-10-06EXAMINERS AMENDMENT E-MAILED
2021-10-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-06EXAMINER'S AMENDMENT ENTERED
2021-10-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-09PUBLISHED FOR OPPOSITION
2021-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT