FAMILY RECIPE AUNT KATE'S COOKIES HOMEMADE SINCE 1929 - Trademark Details
Status: 700 - Registered
Serial Number
88088755
Registration Number
5738634
Word Mark
FAMILY RECIPE AUNT KATE'S COOKIES HOMEMADE SINCE 1929
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-08-22
Registration Number
5738634
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 261525, 261701, 261705 - Two concentric circles. Polygons with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
INGOLD, GERALDINE F
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FAMILY RECIPE" AND "COOKIES HOMEMADE SINCE 1929"
Description of Mark
The mark consists of a design comprising vertically aligned squiggly brackets that border the arched wording "Family Recipe" that is above the wording "Aunt Kate's" that is above the wording "cookies" that is above the arched wording "Homemade Since 1929". The mark further consists of a first pair of arched lines above the wording "Family Recipe" that intersect with a first horizontal line that is above the wording "Aunt Kate's". The mark further consists of a second pair of arched lines below the wording "Homemade Since 1929" that intersect with a second horizontal line that is below the wording "cookies".
Goods and Services
Bakery goods, namely, cookies
Goods and Services
Online retail store services providing bakery goods, namely, cookies
Pseudo Mark
FAMILY RECIPE AUNT KATES COOKIES HOMEMADE SINCE NINETEEN TWENTY NINE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
030
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
035
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KAYVON R. POURMIRZAIE
Address
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Trademark Events
| Event Date | Event Description |
| 2018-08-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-07 | ASSIGNED TO EXAMINER |
| 2018-12-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-13 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-07 | ASSIGNED TO LIE |
| 2019-01-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
