ON TOP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88084922
Serial Number
88084922
Registration Number
5808457
Word Mark
ON TOP
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2018-08-20
Registration Number
5808457
Registration Date
2019-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102, 261701, 261705 - Crowns open at the top. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-05
Attorney Name
Christine A. Filarski
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ON" with the word "TOP" directly beneath "ON". Between "ON" and "TOP" there is a line bisected by a representation of the three-pronged crown.
Goods and Services
Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based toppings for food products, namely, whipped cream toppings, whipped toppings,; dairy-based and non-dairy-based fillings, namely, Chantilly cream fillings, whipped cream fillings; food fillings based on edible oil emulsions for food products; food spreads based on edible oil emulsions; whipped cream based on edible oil emulsions and soy
Goods and Services
Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based toppings for food products, namely, whipped cream toppings, whipped toppings,; dairy-based and non-dairy-based fillings, namely, Chantilly cream fillings, whipped cream fillings; food fillings based on edible oil emulsions for food products; food spreads based on edible oil emulsions; whipped cream based on edible oil emulsions and soy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-28
Primary Code
029
First Use Anywhere Date
2018-08-15
First Use In Commerce Date
2018-08-15
Current Trademark Owners
Party Name
RICH PRODUCTS CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
RICH PRODUCTS CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
RICH PRODUCTS CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
RICH PRODUCTS CORPORATION
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event DateEvent Description
2018-08-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-05ASSIGNED TO EXAMINER
2018-12-07EXAMINERS AMENDMENT -WRITTEN
2018-12-07EXAMINERS AMENDMENT E-MAILED
2018-12-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-07EXAMINER'S AMENDMENT ENTERED
2018-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-26ASSIGNED TO LIE
2019-01-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-05PUBLISHED FOR OPPOSITION
2019-02-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-03-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-04-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-10TEAS STATEMENT OF USE RECEIVED
2019-05-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-05-10USE AMENDMENT FILED
2019-05-25STATEMENT OF USE PROCESSING COMPLETE
2019-06-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-06-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-07-16REGISTERED-PRINCIPAL REGISTER