EARTH'S BEST SINCE 1985 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88078354
Serial Number
88078354
Registration Number
5837842
Word Mark
EARTH'S BEST SINCE 1985
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-08-14
Registration Number
5837842
Registration Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060104, 060905, 070304, 240907, 260107, 260117, 261102 - Mountains, mountain landscapes. Other cultivated areas. Barns, silos, stables. Banners. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Plain single line rectangles.
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1985"
Description of Mark
The mark consists of a rectanular banner displaying the words "EARTH'S BEST", spanning a circular design with scalloped edges displaying the words "SINCE 1985" in the lower portion of the circle that encloses a depiction of a barn, silo and tilled fields, with mountains in the background.
Goods and Services
Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Frozen pizza; ravioli; and frozen entrees consisting primarily of pasta or rice; frozen waffles; crackers; cookies; pretzels, soft pretzels
Pseudo Mark
EARTH'S BEST SINCE NINETEEN EIGHTY FIVE; ONE THOUSAND NINE HUNDRED EIGHTY FIVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-23
Primary Code
029
First Use Anywhere Date
2016-01-31
First Use In Commerce Date
2016-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-23
Primary Code
030
First Use Anywhere Date
2016-01-31
First Use In Commerce Date
2016-01-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KRISTY MERINGOLO
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2884536
Prior Registration3217866
Prior Registration3251388
Trademark Events
Event DateEvent Description
2018-08-17NEW APPLICATION ENTERED IN TRAM
2018-08-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-11-19ASSIGNED TO EXAMINER
2018-11-26NON-FINAL ACTION WRITTEN
2018-11-26NON-FINAL ACTION E-MAILED
2018-11-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-25ASSIGNED TO LIE
2019-05-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-06-04PUBLISHED FOR OPPOSITION
2019-06-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20REGISTERED-PRINCIPAL REGISTER