FIT 'N RIGHT - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88074035
Word Mark
FIT 'N RIGHT
Status
733 - Fourth Extension - Granted
Status Date
2021-08-05
Filing Date
2018-08-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FIT 'N RIGHT".
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; pressed fruit pastes, fruit juice for cooking, fruit peel, fruit puree, fruit pulp, fruit concentrates used as ingredients of foods, fruit conserves, fruit salads, stewed fruits, crystallized fruits, candied fruits, tinned fruits, processed fruits in cups, fruits in syrup, fruit slices, fruit jelly; drinking yogurts; frozen meals consisting primarily of meat, fish, poultry or vegetables; fruit preserves; fruit-based snack food; snack mix consisting primarily of processed fruits; processed fruit in syrups
Goods and Services
Mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups for making beverages; drinking water; energy drinks; flavoured waters; fruit-flavoured beverages; fruit soda; juice base concentrates; sparkling water; sports drinks; syrups for making soft drinks; table water; vegetable juices; soft drinks; fruit flavoured drinks; syrup for beverages; powders and concentrates for making fruit drinks, fruit juices, soft drinks or tea-flavored beverages
Pseudo Mark
FIT IN RIGHT ; FITTING RIGHT ; FIT AND RIGHT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-20
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-08-20
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Rebecca Lederhouse
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-08-14 | NEW APPLICATION ENTERED IN TRAM |
2018-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-10-03 | ASSIGNED TO LIE |
2018-10-03 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2018-11-28 | ASSIGNED TO EXAMINER |
2018-11-30 | PRIORITY ACTION WRITTEN |
2018-11-30 | PRIORITY ACTION E-MAILED |
2018-11-30 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-02 | PUBLISHED FOR OPPOSITION |
2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-03 | TEAS EXTENSION RECEIVED |
2020-02-03 | EXTENSION 1 FILED |
2020-02-03 | EXTENSION 1 GRANTED |
2020-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-25 | TEAS EXTENSION RECEIVED |
2020-08-25 | EXTENSION 2 FILED |
2020-08-25 | EXTENSION 2 GRANTED |
2020-08-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-27 | TEAS EXTENSION RECEIVED |
2021-01-27 | EXTENSION 3 FILED |
2021-01-27 | EXTENSION 3 GRANTED |
2021-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-05 | TEAS EXTENSION RECEIVED |
2021-08-05 | EXTENSION 4 FILED |
2021-08-05 | EXTENSION 4 GRANTED |
2021-08-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |