SIME DARBY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88073851
Word Mark
SIME DARBY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-11-09
Filing Date
2018-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261114, 261121, 261125 - Three or more rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
EL-BAYEH, ALEXANDRA E
Statements
Indication of Colors claimed
The color(s) red, black, gray, white and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "SIME DARBY" set within 5 shaded rectangular shapes with curved edges in a horizontal line. The words "SIME DARBY" are lettered in white against red, black, gray, black, and orange backgrounds respectively. The first two rectangles have white outline around the wording.
Goods and Services
Coffee, tea, cocoa, chocolates, artificial coffee, artificial tea, cocoa-based beverages, coffee-based beverages, tea-based beverages; tapioca and sago; processed grains, starches for food and goods made thereof, namely, rice, porridge, noodles, vermicelli, ribbon vermicelli; starches for food, starch syrup for culinary purposes, potato starches for food, tapioca starches for food; baking preparations, namely, yeasts, baking-powder, baking soda, doughs, cake and bread batters and mixes therefor, pastry mixes, pastry dough, cookie dough, cooking dough; cake flour, corn flour, maize flour, nut flour, potato flour, rice flour, rye flour, soya flour, tapioca flour, wheat flour; bread, pastries and confectionery made from sugar, bread buns, breadcrumbs, bread rolls, breadsticks, bread flavoured with spices, biscuits, cakes, cookies; edible ices, starch-based binding agents for edible ices, starch-based binding agents for ice-cream, frozen yoghurt; sugar, honey, treacles, icings, icing sugar, natural sweeteners, natural sweetening substances being natural sweeteners; salts, seasonings, flavourings other than essential oils, for foods and condiments, namely, sauces, mustard, gravy; aromatic preparations for food, namely, seasonings, spices, preserved garden herbs as seasonings, baking spices, pepper powder, preserved garden herbs, vinegar, cake flavourings other than essential oils; sauces, mustard, gravy, gravy mixes, chili sauces, ketchup sauces, meat and fish curry sauces, noodle sauces, fried noodle sauces, peanut sauces, fried rice sauces, spaghetti sauces, spicy sauces, tomato sauces; noodle-based, pasta-based and rice-based prepared meals; rice-based snack food, rice cakes, rice puddings, rice crackers; glutinous rice desserts, wheat grain desserts, green bean desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-18
Primary Code
030
Correspondences
Name
Andrea E. Bates
Address
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Trademark Events
Event Date | Event Description |
2018-08-14 | NEW APPLICATION ENTERED IN TRAM |
2018-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-28 | ASSIGNED TO EXAMINER |
2018-11-30 | NON-FINAL ACTION WRITTEN |
2018-11-30 | NON-FINAL ACTION E-MAILED |
2018-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-25 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-25 | EXAMINERS AMENDMENT E-MAILED |
2019-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-25 | EXAMINER'S AMENDMENT ENTERED |
2019-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-11 | ASSIGNED TO LIE |
2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-13 | PUBLISHED FOR OPPOSITION |
2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-08 | TEAS EXTENSION RECEIVED |
2020-04-08 | EXTENSION 1 FILED |
2020-04-08 | EXTENSION 1 GRANTED |
2020-04-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-09 | ABANDONMENT - NO USE STATEMENT FILED |
2020-11-09 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |