SIME DARBY - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88073789
Serial Number
88073789
Word Mark
SIME DARBY
Status
730 - First Extension - Granted
Status Date
2020-03-17
Filing Date
2018-08-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "SIME DARBY" in capital letters.
Goods and Services
Coffee, tea, cocoa, chocolates, artificial coffee, artificial tea, cocoa-based beverages, coffee-based beverages, tea-based beverages; tapioca and sago; processed grains, starches for food and goods made thereof, namely, rice, porridge, noodles, vermicelli, ribbon vermicelli; starches for food, starch syrup for culinary purposes, potato starches for food, tapioca starches for food; baking preparations, namely, yeasts, baking-powder, baking soda, doughs, cake and bread batters and mixes therefor, pastry mixes, pastry dough, cookie dough, cooking dough; cake flour, corn flour, maize flour, nut flour, potato flour, rice flour, rye flour, soya flour, tapioca flour, wheat flour; bread, pastries and confectionery made from sugar, bread buns, breadcrumbs, bread rolls, breadsticks, bread flavoured with spices, biscuits, cakes, cookies; edible ices, starch-based binding agents for edible ices, starch-based binding agents for ice-cream, frozen yoghurt; sugar, honey, treacles, icings, icing sugar, natural sweeteners, natural sweetening substances being natural sweeteners; salts, seasonings, flavourings other than essential oils, for foods and condiments namely sauces, mustard, gravy; aromatic preparations for food, namely, seasonings, spices, preserved garden herbs as seasonings, spices, baking spices, pepper, preserved garden herbs, vinegar, cake flavourings other than essential oils; sauces, mustard, gravy, gravy mixes, chili sauces, ketchup sauces, meat and fish curry sauces, noodle sauces, fried noodle sauces, peanut sauces, fried rice sauces, spaghetti sauces, spicy sauces, tomato sauces; noodle-based, pasta-based and rice-based prepared meals; rice-based snack food, rice cakes, rice puddings, rice crackers; glutinous rice desserts, wheat grain desserts, green bean desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-20
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Andrea E. Bates
Address
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Trademark Events
Event DateEvent Description
2018-08-14NEW APPLICATION ENTERED IN TRAM
2018-08-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-28ASSIGNED TO EXAMINER
2018-12-03NON-FINAL ACTION WRITTEN
2018-12-03NON-FINAL ACTION E-MAILED
2018-12-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-30TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-23PUBLISHED FOR OPPOSITION
2019-07-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-17TEAS EXTENSION RECEIVED
2020-03-17EXTENSION 1 FILED
2020-03-17EXTENSION 1 GRANTED
2020-03-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED