SIME DARBY - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88073764
Serial Number
88073764
Word Mark
SIME DARBY
Status
731 - Second Extension - Granted
Status Date
2020-09-17
Filing Date
2018-08-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the mark "SIME DARBY" in capital letters.
Goods and Services
Oils and fats for food, edible oils and fats, edible oils and fats derived from plants, edible oils and fats containing palm oil, edible oils and fats having a high palm oil content, flaked edible oils and fats, clotted edible oils and fats, emulsions of edible oils and fats, oil extracts, oil derivatives, cooking oils and fats, blended cooking oils, blended cooking oils of palm oil and sunflower oil, soft cooking oils, frying oils and fats, baking oils and fats, confectionery fats, lauric based confectionery fats, non-lauric confectionery fats, dough fats, shortening, vegetable oils and fats, edible pure vegetable cooking oils, namely, pure palm olein, blended vegetable oils, hydrogenated vegetable oils, refined vegetable oils and fractions, refined vegetable oils containing unsaturated fatty acids, bleached vegetable oils, deodorized vegetable oils, palm-based vegetable oils and fats, arachis oils, canola oils, coconut oils, pure white coconut oils, colza oils, corn oils, pure corn oils, cotton seed oils, groundnut oils, grape oils, olive oils, peanut oils, rice bran oils, safflower oils, sesame oils, soya bean oils, sunflower oils, sunflower seed oils, soybean oils used to extract oil; lecithin for culinary purposes; animal fat replacer, animal fat replacer, namely, palm oil and palm stearin; ghee, pure ghee, vegetable ghee, pure vegetable ghee; milk fat replacer, milk fat replacer, namely, olein oil, palm oil and palm kernel oil; palm oils and fats, refined palm oils, bleached palm oils, deodorized palm oils, neutralized palm oils; fluidized palm oils, palm kernel oils, palm olein, refined palm olein, bleached palm olein, deodorized palm olein, neutralized palm olein, fluidized palm olein, red palm olein, red palm super olein; margarines, margarines containing palm oil, margarines having a high palm oil content, margarine substitutes, low-fat margarines, margarines for frying; butter, coconut butter and fats, cocoa butter, cocoa butter substitutes, low-fat butter, butter for frying, butter oil substitutes; nutrient oils and fats; infant formula fats, namely, milk fats; all the aforementioned products may be used for food, for cooking, for production and manufacture of bakery and confectionery products, sugar confectionery, edible coatings, glazes and fillings, consumer margarines, spreads, garnishes, edible icing, ices, iced milk products, iced desserts, ice cream, frozen dairy products and frozen desserts, for replacement for animal fats in the cooking of meat and poultry products, sausages, frankfurters, burgers and salami; coconut milk, coconut cream, coconut cream powder; meat, fish, poultry and game, canned fish, sardines, fish salads, frozen appetizers consisting primarily of seafood or chicken; meat extracts; preserved, dried and cooked fruits and vegetables, preserved vegetables, frozen vegetables, canned vegetables, dried mushrooms, potato crisps, potato chips, fried potatoes, pickles, tomato juice for cooking; canned fruits, canned lychee, canned rambutan, canned pineapple, dehydrated fruits, frozen fruits, preserved fruits, desiccated coconuts; processed fruits, fungi vegetables, nuts and pulses, prepared and roasted groundnuts, hazelnuts, almonds, peanuts; fruit salads, vegetable salads; jellies, jams, compotes, pressed fruit pastes, fruit fillings, fruit fillings for pies and bakery and baking products; peanut butter, eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt, milk beverages, milk predominating, condensed milk, creamers for beverages; cheese, cheese in the form of blocks, slices and powder; non-dairy creamers, protein based non-dairy creamers; prepared meals consisting primarily of meat, fish, poultry or vegetables, soups and stocks, fruit-based snacks and ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; fruit-based snacks; pre-cooked curry stew, namely, chicken curry, beef curry, fish curry, prawn curry, yellow chicken curry; prepared anchovies in spicy sauce, prepared beef and chicken rendang, prepared beef and chicken kurma, prepared beef serunding; instant soup, pre-cooked soup, canned soup, soup cubes, soup powders, animal fat soup; snack mixes consisting of dehydrated fruits and processed nuts
Goods and Services
fruit paste for flavor; prepared meals and ready-to-eat meals consisting primarily of pasta or rice; bakery desserts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Andrea E. Bates
Address
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Trademark Events
Event DateEvent Description
2018-08-14NEW APPLICATION ENTERED IN TRAM
2018-08-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-28ASSIGNED TO EXAMINER
2018-12-03NON-FINAL ACTION WRITTEN
2018-12-03NON-FINAL ACTION E-MAILED
2018-12-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-23PUBLISHED FOR OPPOSITION
2019-07-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-17TEAS EXTENSION RECEIVED
2020-03-17EXTENSION 1 FILED
2020-03-17EXTENSION 1 GRANTED
2020-03-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-17TEAS EXTENSION RECEIVED
2020-09-17EXTENSION 2 FILED
2020-09-17EXTENSION 2 GRANTED
2020-09-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED