COOL VEGE - Trademark Details
Status: 700 - Registered
Serial Number
88073873
Registration Number
5871257
Word Mark
COOL VEGE
Status
700 - Registered
Status Date
2019-10-01
Filing Date
2018-08-10
Registration Number
5871257
Registration Date
2019-10-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
AURAND, KYLE C
Statements
Goods and Services
Edible oils and fats; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side-dish made primarily of fermented soybean; processed pulses
Goods and Services
Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch- based thickeners; aromatic preparations for food in the nature of flavor enhancers used in food products; coffee; cocoa; ice; unroasted coffee; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, cookie mixes, icing mixes, brownie mixes, doughnut mixes, pudding mixes and hotcake mixes; sake lees, namely, the sediment from the fermentation of sake, for enhancing flavors in food products (sake-kasu); rice; husked oats; husked barley; gluten additives for culinary purposes; flour; seasonings, namely, furikake consisting primarily of mixtures of dried flakes of fish, meat, vegetables or edible seaweed for sprinkling on rice
Goods and Services
Wreaths of natural flowers; live fishing bait; live edible aquatic animals; unprocessed seaweed for human or animal consumption; fresh vegetables; unprocessed sugar crops; fresh fruit; malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; edible unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat; unprocessed barley; unprocessed oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; seeds for agricultural purposes; live trees; live grass plants; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; potted dwarfed trees (bonsai); live mammals, fish, not for food, birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked
Goods and Services
Distilled spirits of rice (awamori); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Chinese liquors in general; flavored liquors
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-18
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-08-18
Primary Code
031
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-08-18
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SARAH G. VOELLER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-06-26 | 2018-083333 | Japan | True |
Trademark Events
Event Date | Event Description |
2018-08-14 | NEW APPLICATION ENTERED IN TRAM |
2018-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-28 | ASSIGNED TO EXAMINER |
2018-12-04 | NON-FINAL ACTION WRITTEN |
2018-12-04 | NON-FINAL ACTION E-MAILED |
2018-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-03 | ASSIGNED TO LIE |
2019-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-05 | SUSPENSION LETTER WRITTEN |
2019-04-05 | LETTER OF SUSPENSION E-MAILED |
2019-04-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-06-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-16 | PUBLISHED FOR OPPOSITION |
2019-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-01 | REGISTERED-PRINCIPAL REGISTER |