PAISANO'S - Trademark Details
Status: 700 - Registered
Serial Number
88070541
Registration Number
5709434
Word Mark
PAISANO'S
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-08-08
Registration Number
5709434
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
Chicken wings; buffalo chicken wings; boneless chicken wings; pre-cut vegetable salads; Mozzarella sticks; Onion rings; French fries
Goods and Services
Pizza, prepared entrees consisting primarily of pasta, calzones, wrap sandwiches, sandwiches, hamburger sandwiches, cheeseburger sandwiches, bread sticks in the nature of garlic knots, cheese bread, and bakery desserts for consumption on or off the premises
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Goods and Services
Food delivery service
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-15
Primary Code
029
First Use Anywhere Date
1998-04-30
First Use In Commerce Date
1998-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-15
Primary Code
030
First Use Anywhere Date
1998-04-30
First Use In Commerce Date
1998-04-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-08-15
Primary Code
035
First Use Anywhere Date
2009-07-01
First Use In Commerce Date
2010-01-01
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-08-15
Primary Code
039
First Use Anywhere Date
1998-04-30
First Use In Commerce Date
1998-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT FEINLAND
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3553382 |
| Prior Registration | 4291071 |
| Prior Registration | 5259264 |
Trademark Events
| Event Date | Event Description |
| 2018-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-27 | ASSIGNED TO EXAMINER |
| 2018-11-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-29 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-29 | ASSIGNED TO LIE |
| 2018-11-29 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
