FOR A LITTLE EXTRA YUM - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88068416
Serial Number
88068416
Word Mark
FOR A LITTLE EXTRA YUM
Status
733 - Fourth Extension - Granted
Status Date
2021-08-04
Filing Date
2018-08-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-02
Attorney Name
Grace Han Stanton
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Goods and Services
Dairy-based and non-dairy-based fillings, namely, cream fillings, whipped cream fillings and fillings made from yogurt; fruit based fillings; fillings made from prepared nuts; fillings made from processed vegetables; bases for making milk shakes and ice cream shakes; nut toppings for ice cream; fruit toppings for ice cream
Goods and Services
Sauces; dipping sauces, marinades, salad dressings, and chutneys; relish; mustards; dessert sauces and syrups, namely, fruit sauces and syrups; chocolate, fudge, butterscotch and caramel syrups and sauces; pancake and waffle syrups; caramel fillings; chocolate fillings
Goods and Services
Concentrates for making soft drinks; syrups for making soft drinks; syrups for making beverages; syrups for making smoothies; root beer
Goods and Services
Custom packaging for retail, food service and industrial companies
Goods and Services
Manufacturing services for others in the fields of food and beverages
Goods and Services
Education services, namely, providing courses of instruction, workshops, classes and training in the field of culinary arts, beverage formulation and preparation, pastry arts and baking arts
Goods and Services
Design and testing services for others in the field of new and existing food products; product research and development; Providing quality assurance services in the field of food products; Packaging design for food products; Food research; Beverage research, namely, technical consultancy in relation to technical research in the field of beverages; Product research and development services for others in the fields of food products, beverages and menus; Technical consultancy in relation to technical research in the fields of food and beverage; Scientific consulting and research services relating to foods and beverages; Design, development, and testing services for others in the fields of food and beverage products and menus; Custom packaging design for retail, food service and industrial companies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-08-14
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-08-14
Primary Code
040
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-08-14
Primary Code
041
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-08-14
Primary Code
042
Current Trademark Owners
Party Name
Baldwin Richardson Foods Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Baldwin Richardson Foods Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Baldwin Richardson Food Company
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Grace Han Stanton
Address
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Trademark Events
Event DateEvent Description
2018-08-10NEW APPLICATION ENTERED IN TRAM
2018-08-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-26ASSIGNED TO EXAMINER
2018-11-27NON-FINAL ACTION WRITTEN
2018-11-27NON-FINAL ACTION E-MAILED
2018-11-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-14TEAS VOLUNTARY AMENDMENT RECEIVED
2019-05-21ASSIGNED TO LIE
2019-05-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-02PUBLISHED FOR OPPOSITION
2019-07-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-02-26TEAS EXTENSION RECEIVED
2020-03-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-26EXTENSION 1 FILED
2020-03-06EXTENSION 1 GRANTED
2020-03-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-26TEAS EXTENSION RECEIVED
2020-08-26EXTENSION 2 FILED
2020-08-26EXTENSION 2 GRANTED
2020-08-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-11TEAS EXTENSION RECEIVED
2021-02-11EXTENSION 3 FILED
2021-02-11EXTENSION 3 GRANTED
2021-02-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-04TEAS EXTENSION RECEIVED
2021-08-04EXTENSION 4 FILED
2021-08-04EXTENSION 4 GRANTED
2021-08-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED