RATTLE-SNAKES - Trademark Details
Status: 700 - Registered
Serial Number
88066981
Registration Number
5815006
Word Mark
RATTLE-SNAKES
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-08-06
Registration Number
5815006
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032102, 270303 - Snakes. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
The color(s) green, light green, dark green, blue and dark blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
RATTLESNAKES
Description of Mark
The mark consists of the stylized wording "Rattle-Snakes" with each individual letter and the hyphen appearing in varying shades of green with light green at the top gradually ending with dark green at the bottom. Each individual letter and the hyphen are outlined in blue, except at the top. The capital letter "R", each "t" and the letter "l" in the stylized word "Rattle" and the capital letter "S" and the letter "k" in the stylized word "Snake" contain a series of dark blue dots and a dark blue wiggly line, resembling a snake, running through the letters. In addition, the tail end of the capital letter "S" is broken up into four dark green oblong shapes, each gradually getting smaller and each outlined in blue, to resemble the coil of a snake. A blue curvy outline surrounds the entire mark.
Goods and Services
Confectionery, namely, gummy candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-11
Primary Code
030
First Use Anywhere Date
2018-05-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5092059 |
Prior Registration | 5092061 |
Trademark Events
Event Date | Event Description |
2018-08-09 | NEW APPLICATION ENTERED IN TRAM |
2018-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-22 | ASSIGNED TO EXAMINER |
2018-10-30 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-30 | EXAMINERS AMENDMENT E-MAILED |
2018-10-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-30 | EXAMINER'S AMENDMENT ENTERED |
2018-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-16 | ASSIGNED TO LIE |
2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-25 | PUBLISHED FOR OPPOSITION |
2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-06-05 | TEAS STATEMENT OF USE RECEIVED |
2019-06-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-06-05 | USE AMENDMENT FILED |
2019-06-17 | STATEMENT OF USE PROCESSING COMPLETE |
2019-06-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-06-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-07-23 | REGISTERED-PRINCIPAL REGISTER |