LA MEGARA - Trademark Details
Status: 700 - Registered
Serial Number
88066677
Registration Number
5970233
Word Mark
LA MEGARA
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2018-08-06
Registration Number
5970233
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BAIRD, MICHAEL
Statements
Goods and Services
Plates
Goods and Services
Towels
Goods and Services
Canned fish; Canned sardines; Fish, canned; Olive oil for food; Olive oils for food; Preserved fruit and vegetables; Preserved fruits and vegetables; Seafood, not live; Processed dates; Tinned seafood
Goods and Services
Condiment, namely, pepper sauce; Couscous
Translation of Words in Mark
The wording "MEGARA" has no meaning in a foreign language.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-08-10
Primary Code
021
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2018-08-10
Primary Code
024
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-10
Primary Code
029
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-10
Primary Code
030
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Carey Melton
Address
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Trademark Events
| Event Date | Event Description |
| 2018-08-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-25 | ASSIGNED TO EXAMINER |
| 2018-11-25 | NON-FINAL ACTION WRITTEN |
| 2018-11-25 | NON-FINAL ACTION E-MAILED |
| 2018-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-05 | FINAL REFUSAL WRITTEN |
| 2019-03-05 | FINAL REFUSAL E-MAILED |
| 2019-03-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-09-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-09-09 | ASSIGNED TO LIE |
| 2019-09-12 | ASSIGNED TO LIE |
| 2019-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-12 | PUBLISHED FOR OPPOSITION |
| 2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-28 | REGISTERED-PRINCIPAL REGISTER |
