CRAZY CHICK INC - Trademark Details
Status: 700 - Registered
Serial Number
88065632
Registration Number
5761344
Word Mark
CRAZY CHICK INC
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-08-04
Registration Number
5761344
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031716, 260314, 260321, 260521, 261701, 261705, 270305 - Chickens, hens, roosters. Heads of birds. Three or more ovals. Ovals that are completely or partially shaded. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-03-12
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
The colors green and purple are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INC"
Description of Mark
The mark consists of a purple stylized letter "C" with three green ovals above the letter "C" forming the head of a chicken positioned diagonally above an interlocking with a second purple stylized letter "C" with three purple horizontal, parallel lines extending from the right side of the bottom letter "C" above the wording "CRAZY CHICK INC" in stylized font where the word "CRAZY" is purple, the word "CHICK" is green and the word "INC" is purple and positioned vertically upward.
Goods and Services
Meat, poultry and game; Meat-based snack foods; All natural meats; Dried meat; Prepared meat; Salted meat
Goods and Services
Meat, poultry and game; Meat-based snack foods; All natural meats; Dried meat; Prepared meat; Salted meat Mark is intended for the use of all goods and company representation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-31
Primary Code
029
First Use Anywhere Date
2018-07-07
First Use In Commerce Date
2018-07-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DARLENE FANTEL
Address
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Trademark Events
| Event Date | Event Description |
| 2018-08-08 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-23 | ASSIGNED TO EXAMINER |
| 2018-11-23 | NON-FINAL ACTION WRITTEN |
| 2018-11-23 | NON-FINAL ACTION E-MAILED |
| 2018-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-02 | ASSIGNED TO LIE |
| 2019-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-04 | NON-FINAL ACTION WRITTEN |
| 2019-01-04 | NON-FINAL ACTION E-MAILED |
| 2019-01-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-05 | DATA MODIFICATION COMPLETED |
| 2019-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-12 | PUBLISHED FOR OPPOSITION |
| 2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
