JOY BAKING GROUP - Trademark Details
Status: 700 - Registered
Serial Number
88059465
Registration Number
6411704
Word Mark
JOY BAKING GROUP
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2018-07-31
Registration Number
6411704
Registration Date
2021-07-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 260121 - Hearts. Circles that are totally or partially shaded.
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING GROUP"
Description of Mark
The mark consists of "JOY BAKING GROUP", wherein the letters "J", "O", and "Y" in "JOY" are stylized, have an outer border, and a heart is depicted at the center of the "O".
Goods and Services
Wafers; Edible wafers; Cones for ice cream; Waffle cones; Bakery products, namely, sugar cones, cake cones, waffle bowls, and waffle cups; Bakery goods, namely, edible containers, baked cups, baked cones, baked bowls, and baked containers; Inclusions for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Inclusions for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Baking inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Dessert inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Snack inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Savory inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Crunches for baked goods, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Crunches for ice cream, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Baked goods, namely, dessert crumbles; Toppings for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Toppings for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Cookies; Pie crusts
Goods and Services
Business management and consulting services for the food service industry, namely, providing industry expertise, advertising and marketing services; Providing consumer product information, namely, customer information in the field of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products; Distributorship services in the field of wafers, cones, inclusions, crunches, toppings, cookies, and related food products; Providing a website featuring information for consumers in the field of food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network
Goods and Services
Transportation of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products by truck, barge and rail
Goods and Services
Information services in the field of food processing rendered by means of a global computer information network
Goods and Services
Product research and development advice for the food service industry
Goods and Services
Providing nutritional information about food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
030
First Use Anywhere Date
2018-08-00
First Use In Commerce Date
2018-08-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
035
First Use Anywhere Date
2021-03-16
First Use In Commerce Date
2021-03-16
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
039
First Use Anywhere Date
2021-03-16
First Use In Commerce Date
2021-03-16
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
040
First Use Anywhere Date
2021-03-16
First Use In Commerce Date
2021-03-16
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
042
First Use Anywhere Date
2021-03-16
First Use In Commerce Date
2021-03-16
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
044
First Use Anywhere Date
2021-03-16
First Use In Commerce Date
2021-03-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nick Williamson
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-08-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-16 | ASSIGNED TO EXAMINER |
| 2018-10-22 | NON-FINAL ACTION WRITTEN |
| 2018-10-22 | NON-FINAL ACTION E-MAILED |
| 2018-10-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-08 | FINAL REFUSAL WRITTEN |
| 2019-05-08 | FINAL REFUSAL E-MAILED |
| 2019-05-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-06-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-23 | PUBLISHED FOR OPPOSITION |
| 2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-16 | TEAS EXTENSION RECEIVED |
| 2020-03-16 | EXTENSION 1 FILED |
| 2020-03-16 | EXTENSION 1 GRANTED |
| 2020-03-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-14 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-06-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-17 | TEAS EXTENSION RECEIVED |
| 2020-09-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-09-17 | EXTENSION 2 FILED |
| 2020-09-24 | EXTENSION 2 GRANTED |
| 2020-09-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-09 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2021-03-17 | TEAS STATEMENT OF USE RECEIVED |
| 2021-03-17 | USE AMENDMENT FILED |
| 2021-03-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-04-07 | SU - NON-FINAL ACTION - WRITTEN |
| 2021-04-07 | NON-FINAL ACTION E-MAILED |
| 2021-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-06-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-07-06 | REGISTERED-PRINCIPAL REGISTER |
