CASTLE WOOD RESERVE ULTRA PREMIUM ARTFULLY CRAFTED - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88049972
Serial Number
88049972
Registration Number
5968363
Word Mark
CASTLE WOOD RESERVE ULTRA PREMIUM ARTFULLY CRAFTED
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-07-24
Registration Number
5968363
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 030102, 070101, 240102, 241102, 260121, 260131, 261307, 261325, 261328, 261709 - Three or more stars. More than one star with five points. Lion insignia (heraldic lion). Castles, palaces, forts, fortresses, battlements. Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top. Circles that are totally or partially shaded. Five or more circles. Quadrilaterals with a decorative border, including scalloped, ruffled and zig-zag edges. Quadrilaterals with one or more curved sides. Miscellaneous designs with overall quadrilateral shape. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JACKSON, SHA-KARA ELOU
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ULTRA PREMIUM" "ARTFULLY CRAFTED" AND "RESERVE"
Description of Mark
The mark consists of a decorative quadrilateral with scalloped edges and curved sides which contains dots, swirls, a crown, two lions, a shield with three stars and a castle wall and the words "CASTLE WOOD RESERVE ULTRA PREMIUM ARTFULLY CRAFTED" on the inside.
Goods and Services
Meat; poultry; Snack kits primarily composed of meats, cheeses, olives, antipasto, fruit, pickled vegetables, dried fruits and vegetables, processed nuts, processed seeds, candy, dessert items, and/or chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-27
Primary Code
029
First Use Anywhere Date
2018-10-23
First Use In Commerce Date
2018-10-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CARRIE L. JOHNSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3588632
Prior Registration3701187
Prior Registration4682220
Trademark Events
Event DateEvent Description
2018-07-27NEW APPLICATION ENTERED IN TRAM
2018-07-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-11-10ASSIGNED TO EXAMINER
2018-11-16NON-FINAL ACTION WRITTEN
2018-11-16NON-FINAL ACTION E-MAILED
2018-11-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-01-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-02-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-23ASSIGNED TO LIE
2019-03-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-04-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-30PUBLISHED FOR OPPOSITION
2019-04-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-14TEAS STATEMENT OF USE RECEIVED
2019-11-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-14USE AMENDMENT FILED
2019-11-25STATEMENT OF USE PROCESSING COMPLETE
2019-12-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-12-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-01-21REGISTERED-PRINCIPAL REGISTER