CRUNCHEWS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88047191
Serial Number
88047191
Registration Number
6222372
Word Mark
CRUNCHEWS
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2018-07-21
Registration Number
6222372
Registration Date
2020-12-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-29
Law Office Assigned Location Code
L90
Employee Name
RATCLIFFE, ROBERT L
Statements
Goods and Services
Seed-based snack foods; snack mix consisting primarily of processed seeds and dried fruit, not to include freeze-dried fruit
Goods and Services
Flour-based snack foods; snack mix consisting primarily of flour-based crackers also including processed seeds, dried fruit, not to include freeze-dried fruit, processed nuts, vegetables, not to include freeze-dried vegetables, and chocolate; snack mix consisting primarily of flour-based cookies also including processed seeds, dried fruit, not to include freeze-dried fruit, processed nuts, vegetables, not to include freeze-dried vegetables, and chocolate
Pseudo Mark
CRUNCH CHEWS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-26
Primary Code
029
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-26
Primary Code
030
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-04-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Holly Pranger and Gail I. Nevius Abbas
Address
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Trademark Events
Event DateEvent Description
2018-07-25NEW APPLICATION ENTERED IN TRAM
2018-07-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-08ASSIGNED TO EXAMINER
2018-11-20NON-FINAL ACTION WRITTEN
2018-11-20NON-FINAL ACTION E-MAILED
2018-11-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-29EXAMINERS AMENDMENT -WRITTEN
2018-11-29EXAMINERS AMENDMENT E-MAILED
2018-11-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-29EXAMINER'S AMENDMENT ENTERED
2018-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-17ASSIGNED TO LIE
2019-01-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-29PUBLISHED FOR OPPOSITION
2019-01-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-25EXTENSION OF TIME TO OPPOSE RECEIVED
2019-02-27OPPOSITION INSTITUTED NO. 999999
2020-02-27OPPOSITION DISMISSED NO. 999999
2020-02-27OPPOSITION TERMINATED NO. 999999
2020-02-27TTAB RELEASE CASE TO TRADEMARKS
2020-04-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-25TEAS STATEMENT OF USE RECEIVED
2020-10-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-25USE AMENDMENT FILED
2020-10-13STATEMENT OF USE PROCESSING COMPLETE
2020-11-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-11-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-12-15REGISTERED-PRINCIPAL REGISTER