CRUNCHEWS - Trademark Details
Status: 700 - Registered
Serial Number
88047191
Registration Number
6222372
Word Mark
CRUNCHEWS
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2018-07-21
Registration Number
6222372
Registration Date
2020-12-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RATCLIFFE, ROBERT L
Statements
Goods and Services
Seed-based snack foods; snack mix consisting primarily of processed seeds and dried fruit, not to include freeze-dried fruit
Goods and Services
Flour-based snack foods; snack mix consisting primarily of flour-based crackers also including processed seeds, dried fruit, not to include freeze-dried fruit, processed nuts, vegetables, not to include freeze-dried vegetables, and chocolate; snack mix consisting primarily of flour-based cookies also including processed seeds, dried fruit, not to include freeze-dried fruit, processed nuts, vegetables, not to include freeze-dried vegetables, and chocolate
Pseudo Mark
CRUNCH CHEWS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-26
Primary Code
029
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-26
Primary Code
030
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Holly Pranger and Gail I. Nevius Abbas
Address
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Trademark Events
Event Date | Event Description |
2018-07-25 | NEW APPLICATION ENTERED IN TRAM |
2018-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-08 | ASSIGNED TO EXAMINER |
2018-11-20 | NON-FINAL ACTION WRITTEN |
2018-11-20 | NON-FINAL ACTION E-MAILED |
2018-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-29 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-29 | EXAMINERS AMENDMENT E-MAILED |
2018-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-29 | EXAMINER'S AMENDMENT ENTERED |
2018-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-17 | ASSIGNED TO LIE |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-02-27 | OPPOSITION INSTITUTED NO. 999999 |
2020-02-27 | OPPOSITION DISMISSED NO. 999999 |
2020-02-27 | OPPOSITION TERMINATED NO. 999999 |
2020-02-27 | TTAB RELEASE CASE TO TRADEMARKS |
2020-04-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-25 | TEAS STATEMENT OF USE RECEIVED |
2020-10-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-09-25 | USE AMENDMENT FILED |
2020-10-13 | STATEMENT OF USE PROCESSING COMPLETE |
2020-11-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-11-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-12-15 | REGISTERED-PRINCIPAL REGISTER |