U TEA U - Trademark Details
Status: 700 - Registered
Serial Number
88046891
Registration Number
5725629
Word Mark
U TEA U
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-07-20
Registration Number
5725629
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011511, 011518, 020301, 020307, 090501, 110303, 261501, 280103 - Bubbles, foamy masses. More than one drop including teardrops or raindrops. Heads, portraits, busts of women not in profile. Asian-Pacific women. Caps, including visors, military caps and baseball caps. Cups, saucers. Polygons as carriers or as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-01-29
Law Office Assigned Location Code
N50
Employee Name
SHERMAN, SAMANTHA LEIG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA" AND THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "CHA"
Description of Mark
The mark consists of the stylized wording "U TEA" alongside Chinese characters. A design inside of a hexagon is above the wording. The design consists of a woman's head facing forward. The woman is wearing a graduation cap, has her eyes closed, and cream on her upper lip. A to-go cup with the letter "U" on it appears to the left of the woman and is partially inside and partially outside of the hexagon. There are two drops or bubbles floating above the cup lid.
Goods and Services
Tea-based iced beverages
Pseudo Mark
U TEA
Transliteration Statement
The non-Latin characters in the mark transliterate to "YOU CHA" and this means "TEA OF FRIENDSHIP" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-25
Primary Code
030
First Use Anywhere Date
2018-04-19
First Use In Commerce Date
2018-04-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LUI, KONGCHI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-07 | ASSIGNED TO EXAMINER |
| 2018-11-14 | NON-FINAL ACTION WRITTEN |
| 2018-11-14 | NON-FINAL ACTION E-MAILED |
| 2018-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-30 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-30 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-21 | ASSIGNED TO LIE |
| 2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-29 | PUBLISHED FOR OPPOSITION |
| 2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
