SAVORLY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88044696
Serial Number
88044696
Registration Number
6048378
Word Mark
SAVORLY
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2018-07-19
Registration Number
6048378
Registration Date
2020-05-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-09
Attorney Name
Stacy J. Grossman
Law Office Assigned Location Code
M90
Employee Name
CASE, LEIGH CAROLINE
Statements
Goods and Services
Appetizers, namely, appetizers consisting primarily of vegetables; appetizers consisting primarily of potatoes, appetizers consisting primarily of cheese, appetizers consisting primarily of mushrooms; frozen appetizers, namely, frozen appetizers consisting primarily of vegetables; frozen appetizers consisting primarily of potatoes, frozen appetizers consisting primarily of cheese, and frozen appetizers consisting primarily of mushrooms
Goods and Services
Pies; tarts; pastries and shortbread; appetizers; frozen pastries; dough enrobed appetizers consisting primarily of a dough-based wrapper with fillings consisting primarily of vegetables, potatoes, cheese and mushrooms; frozen dough enrobed appetizers consisting primarily of a dough-based wrapper with fillings consisting primarily of vegetables, potatoes, cheese and mushrooms
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
029
First Use Anywhere Date
2019-10-04
First Use In Commerce Date
2019-10-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
030
First Use Anywhere Date
2019-10-04
First Use In Commerce Date
2019-10-04
Current Trademark Owners
Party Name
Ladalle, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Ladalle, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Ladalle, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Ladalle, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Stacy J. Grossman
Address
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Trademark Events
Event DateEvent Description
2018-07-23NEW APPLICATION ENTERED IN TRAM
2018-07-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-06ASSIGNED TO EXAMINER
2018-11-09EXAMINERS AMENDMENT -WRITTEN
2018-11-09EXAMINERS AMENDMENT E-MAILED
2018-11-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-09EXAMINER'S AMENDMENT ENTERED
2018-11-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-12-03SUSPENSION LETTER WRITTEN
2018-12-03LETTER OF SUSPENSION E-MAILED
2018-12-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-05-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-05-30ASSIGNED TO LIE
2019-06-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-03TEAS STATEMENT OF USE RECEIVED
2020-03-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-03USE AMENDMENT FILED
2020-03-20STATEMENT OF USE PROCESSING COMPLETE
2020-04-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-05REGISTERED-PRINCIPAL REGISTER