GUERRERO FRESQUI-RICAS - Trademark Details
Status: 700 - Registered
Serial Number
88042565
Registration Number
5731809
Word Mark
GUERRERO FRESQUI-RICAS
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2018-07-18
Registration Number
5731809
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240907, 260118, 260121, 261709 - Clusters and sheaves of other grains, including stalks of grains. Banners. Three or more concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
AVENT, TEAGUE A
Statements
Indication of Colors claimed
The color(s) red, yellow, green, white, purple, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized circle design the outer perimeter of which consists of four bands - one yellow, one red, one yellow and one green; in the upper half of the interior of the circle is a depiction of a stylized brown and black piece of wheat with a stylized black shadow set against a brown background; the lower half of the interior circle is yellow; across the middle of the circle is a white banner outlined in green with a green stripe across the top and a green stripe across the bottom and the word "GUERRERO" in green stylized letters; across the bottom of the circle is a purple banner outlined in yellow with the wording "FRESQUI-RICAS" in white stylized letters.
Goods and Services
Tortillas
Translation of Words in Mark
The English translation of "FRESQUI-RICAS" in the mark is "FRESH-TASTY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-23
Primary Code
030
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN M. CONE
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1705245 |
| Prior Registration | 3005203 |
Trademark Events
| Event Date | Event Description |
| 2018-07-21 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-06 | ASSIGNED TO EXAMINER |
| 2018-11-06 | NON-FINAL ACTION WRITTEN |
| 2018-11-06 | NON-FINAL ACTION E-MAILED |
| 2018-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-29 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-29 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-28 | ASSIGNED TO LIE |
| 2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-05 | PUBLISHED FOR OPPOSITION |
| 2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-23 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
