MEKONG SUNSET - Trademark Details
Status: 700 - Registered
Serial Number
88041179
Registration Number
5927746
Word Mark
MEKONG SUNSET
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2018-07-17
Registration Number
5927746
Registration Date
2019-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Goods and Services
Body lotion; Body wash; Bar soap; Hair shampoo; Hair conditioner; Coconut oil for cosmetic purposes for hair and skin
Goods and Services
Frozen beef patties; Bouillon cubes; Powdered soup bases, namely, mixes for making soup; Dried soup mixes; Soup mixes; Canned chicken sausage; Canned chicken luncheon meat; Canned corned beef; Canned corned mutton; Canned sardines; Coconut milk; Coconut oil for food; Canned condensed milk; Canned evaporated milk; Ghee; Jams; Soya, namely, preserved soya beans for food; Vegetable oil and flavoured vegetable oil used for salads and cooking; Coconut cream; Desiccated coconut; Shredded coconut; Coconut powder; Processed coconut chunks; Processed beans; Processed pulses; Dried lentils; Frozen fish; Salted fish; Preserved soya beans for food; Soya chunks, namely, preserved soya beans for food; Preserved split peas; Skim milk powder; Processed nuts; Frozen vegetables; Frozen fruit; Frozen mixed vegetables; Frozen mixed fruit; Canned vegetables and canned fruit
Goods and Services
Biscuits; Wafers; Tapioca; Coffee-based beverages; Cakes; Essences, namely, essences for making flavoured mineral water, essences for making soft drinks, coffee essences, flavouring essences, namely, fruit flavouring essences to be used in baking, confectionary and candy; Extracts used as food flavoring; Salt; Sea salt for cooking; Sugars; Yeast; Plantain flour; Gravy browning, namely, gravy mixes; Dried sorrel; Cassareep sauce; Burnt sugar; Molasses; Chow mein noodles; Vermicelli noodles; Food flavourings other than essential oils; Flavouring extracts; Marinades; Spice-based pastes, namely, seasoning pastes; Chicken wing sauce; Seasonings and spices for food products; Condiments in the nature of hot sauces and cayenne pepper sauces for use as seasoning on meats, fish, poultry and salads; Cookies; Glucose for culinary purposes; Barley flour, namely, patent barley; Corn meal; Processed oats; Baking powder; Hot chocolate powder; Spices; Coffees; Teas; Custard powder; Sago; Rice
Goods and Services
Beverages, namely, energy drinks, sports drinks, and non-alcoholic sparkling wine; Canned coconut water; Fruit juices; Soft drinks; Syrups and concentrates for making soft drinks
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
003
First Use Anywhere Date
2018-11-00
First Use In Commerce Date
2019-06-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
029
First Use Anywhere Date
2018-11-00
First Use In Commerce Date
2019-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
030
First Use Anywhere Date
2018-11-00
First Use In Commerce Date
2019-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
032
First Use Anywhere Date
2018-11-00
First Use In Commerce Date
2019-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LISA PELLER LONDON
Address
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Trademark Events
| Event Date | Event Description |
| 2018-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-05 | ASSIGNED TO EXAMINER |
| 2018-11-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-15 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-15 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-06 | ASSIGNED TO LIE |
| 2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-15 | PUBLISHED FOR OPPOSITION |
| 2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-12 | TEAS STATEMENT OF USE RECEIVED |
| 2019-10-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-09-12 | USE AMENDMENT FILED |
| 2019-10-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-10-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-10-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-12-03 | REGISTERED-PRINCIPAL REGISTER |
