WELL& - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88040607
Word Mark
WELL&
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2022-02-14
Filing Date
2018-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
RIBAUDO, MICHELLE RACH
Statements
Goods and Services
Fresh meats, frozen meats; prepared foods consisting primarily of meat, meat substitutes, fish, not live, seafood, not live, eggs, cheese, dairy products, namely, cheeses, milk, cream, sour cream, yogurt, and butter, poultry, processed beans or vegetables; prepared foods, namely, garden salads, fruit salads or vegetable salads
Goods and Services
Prepared foods consisting primarily of pasta or rice; prepared foods, namely, cereal-based snack foods, oatmeal, pancake mixes, and pretzels; prepared food items, namely, bread, pizza and sauces; frozen, prepared or packaged prepared foods consisting primarily of processed whole grains and processed grains, namely, quinoa, oats, barley, sorghum, millet, amaranth or buckwheat
Goods and Services
Fresh vegetables, excluding brussels sprouts, peas, and seeds related thereto; fresh fruit
Pseudo Mark
WELL AND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-01-10
Primary Code
031
Correspondences
Name
Daniel D. Frohling
Address
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Trademark Events
| Event Date | Event Description |
| 2018-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-05 | ASSIGNED TO EXAMINER |
| 2018-11-05 | NON-FINAL ACTION WRITTEN |
| 2018-11-05 | NON-FINAL ACTION E-MAILED |
| 2018-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-08 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-08 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-28 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-28 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-19 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-19 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-10 | ASSIGNED TO LIE |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-31 | TEAS EXTENSION RECEIVED |
| 2019-12-31 | EXTENSION 1 FILED |
| 2019-12-31 | EXTENSION 1 GRANTED |
| 2020-01-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-05-15 | TEAS EXTENSION RECEIVED |
| 2020-05-15 | EXTENSION 2 FILED |
| 2020-05-15 | EXTENSION 2 GRANTED |
| 2020-05-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-31 | TEAS EXTENSION RECEIVED |
| 2020-12-31 | EXTENSION 3 FILED |
| 2020-12-31 | EXTENSION 3 GRANTED |
| 2021-01-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-22 | TEAS EXTENSION RECEIVED |
| 2021-06-22 | EXTENSION 4 FILED |
| 2021-06-22 | EXTENSION 4 GRANTED |
| 2021-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-02-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2022-02-14 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
