TOPSIDE - Trademark Details
Status: 700 - Registered
Serial Number
88040233
Registration Number
5817838
Word Mark
TOPSIDE
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-07-17
Registration Number
5817838
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
181105, 260118, 260121, 260131 - Anchors. Three or more concentric circles. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLOODY MARY BLEND" AND "ESTD 2017" AND "PROUDLY MADE IN MINNESOTA"
Description of Mark
The mark consists of a circular design containing the word "TOPSIDE" with an anchor interwoven with the letter "S". Curved lines made up of dots bordered by a band appear above and below the word "TOPSIDE".
Goods and Services
Vegetable-based food beverages
Goods and Services
Apple juice beverages; Fruit beverages; Fruit juice beverages; Fruit-based beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Orange juice beverages; Pineapple juice beverages; Tomato juice beverages; Tomato juice; Vegetable juice; Vegetable juices
Pseudo Mark
TOPSIDE BLOODY MARY BLEND PROUDLY MADE IN MINNESOTA ESTABLISHED TWO THOUSAND SEVENTEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
029
First Use Anywhere Date
2017-06-10
First Use In Commerce Date
2018-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
032
First Use Anywhere Date
2017-06-10
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FARMHOUSE PANTRY LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-05 | ASSIGNED TO EXAMINER |
| 2018-11-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-11-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2018-11-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-11-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-21 | ASSIGNED TO LIE |
| 2018-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-31 | NON-FINAL ACTION WRITTEN |
| 2018-12-31 | NON-FINAL ACTION E-MAILED |
| 2018-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-21 | NON-FINAL ACTION WRITTEN |
| 2019-02-21 | NON-FINAL ACTION E-MAILED |
| 2019-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-03 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-03 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
