CHOCOLATE GEEKS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88040231
Serial Number
88040231
Word Mark
CHOCOLATE GEEKS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-12-12
Filing Date
2018-07-17
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Disclaimer with Predetermined Text
"CHOCOLATE"
Goods and Services
Chocolate confections, namely, craft or artisan chocolate, bean-to-bar chocolate, fine chocolate bars, and fine chocolates
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
030
First Use Anywhere Date
2017-02-07
First Use In Commerce Date
2017-02-07
Correspondences
Name
ATHAY, SHERRI L.
Address
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Trademark Events
Event DateEvent Description
2018-07-20NEW APPLICATION ENTERED IN TRAM
2018-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-05ASSIGNED TO EXAMINER
2018-11-05NON-FINAL ACTION WRITTEN
2018-11-05NON-FINAL ACTION E-MAILED
2018-11-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-31FINAL REFUSAL WRITTEN
2019-05-31FINAL REFUSAL E-MAILED
2019-05-31NOTIFICATION OF FINAL REFUSAL EMAILED
2019-12-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-12-12ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND