CALIDAD BRAND - Trademark Details
Status: 700 - Registered
Serial Number
88035140
Registration Number
5696214
Word Mark
CALIDAD BRAND
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-07-12
Registration Number
5696214
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020110, 020306, 260701, 261102, 261701, 261702, 261705 - Spaniards or Mexicans, including men wearing sombreros. Spaniards or Mexicans. Plain diamonds with single or multiple line borders. Plain single line rectangles. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the word "CALIDAD" which is superimposed over the middle of a diamond design; the word "BRAND" which is in smaller letters is below the word "CALIDAD"; the design of a Mexican man and woman stands above the word "CALIDAD" over the top of the diamond design; a diamond shape forms the background of the mark inner and outer borders; at the horizontal points of each side of the diamond shape are bands, the upper and lower portions of the bands are narrower bands which contain wave-like designs; the center portion of each band plain; at the bottom portion of the diamond design is a rectangle.
Goods and Services
Tortillas; Tostadas
Section 2(f) Limitation Statement
As to "CALIDAD BRAND"
Translation of Words in Mark
The English translation of "CALIDAD" in the mark is "QUALITY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-16
Primary Code
030
First Use Anywhere Date
2011-12-00
First Use In Commerce Date
2011-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOHN M. CONE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1875419 |
Prior Registration | 3450439 |
Prior Registration | 4703811 |
Trademark Events
Event Date | Event Description |
2018-07-16 | NEW APPLICATION ENTERED IN TRAM |
2018-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-31 | ASSIGNED TO EXAMINER |
2018-11-01 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-01 | EXAMINERS AMENDMENT E-MAILED |
2018-11-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-01 | EXAMINER'S AMENDMENT ENTERED |
2018-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-16 | ASSIGNED TO LIE |
2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-25 | PUBLISHED FOR OPPOSITION |
2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
2019-07-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |