CALIDAD BRAND - Trademark Details
Status: 700 - Registered
Serial Number
88035053
Registration Number
5670520
Word Mark
CALIDAD BRAND
Status
700 - Registered
Status Date
2019-02-05
Filing Date
2018-07-12
Registration Number
5670520
Registration Date
2019-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020110, 020131, 020306, 020324, 020703, 090505, 260701 - Spaniards or Mexicans, including men wearing sombreros. Stylized men, including men depicted in caricature form. Spaniards or Mexicans. Stylized women, including women depicted in caricature form. Males and females. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Plain diamonds with single or multiple line borders.
Published for Opposition Date
2018-11-20
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the stylized word "CALIDAD" above the smaller stylized word "BRAND". The letters in "CALIDAD" are outlined. "CALIDAD" is superimposed across the center of a diamond that is trimmed in a border. The word "BRAND" is centered below "CALIDAD". Centered above "CALIDAD" and superimposed near the top of the diamond is a design depicting a Mexican female and male. The man is wearing a sombrero.
Goods and Services
Tortilla chips; Tortillas
Section 2(f) Limitation Statement
as to "CALIDAD BRAND"
Translation of Words in Mark
The English translation of "CALIDAD" in the mark is "QUALITY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-16
Primary Code
030
First Use Anywhere Date
2012-03-00
First Use In Commerce Date
2012-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN M. CONE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1875419 |
Prior Registration | 3450439 |
Prior Registration | 4703811 |
Trademark Events
Event Date | Event Description |
2018-07-16 | NEW APPLICATION ENTERED IN TRAM |
2018-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-09-07 | ASSIGNED TO EXAMINER |
2018-09-07 | NON-FINAL ACTION WRITTEN |
2018-09-07 | NON-FINAL ACTION E-MAILED |
2018-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-07 | NON-FINAL ACTION WRITTEN |
2018-09-07 | NON-FINAL ACTION E-MAILED |
2018-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-15 | ASSIGNED TO LIE |
2018-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-20 | PUBLISHED FOR OPPOSITION |
2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-05 | REGISTERED-PRINCIPAL REGISTER |
2019-07-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |