seaweed extracts for food; chips, namely, banana chips, apple chips, potato chips, anchovy sauce in the nature of anchovy paste, sesame oil for food, wild sesame oil for food, perilla oil for food, dried anchovy, namely, processed anchovies, dried shitake mushrooms

bagel chips, tortilla chips, rice, Korean-style dumplings (mandu); stir-fried rice, seaweed for use as a condiment, sauces, crackers, ice cream and other Asian foods, namely, chili paste for use as a seasoning, soy sauce, Korean spicy dipping sauce, sea salt for cooking, kimchi fried rice, shrimp fried rice, jabchea fried rice, vegetable fried rice, hot pepper paste for use as a seasoning, soy bean paste, seasoned soy bean paste, roll bag, jasmine rice, Chinese stuffed dumplings (gyoza, cooked), black bean paste, chili/ hot pepper flakes for use as seasoning, chili paste with vinegar for use as a seasoning, fish sauce, sand lance sauce in the nature of fish sauce, snack food chews made primarily from brown rice syrup, corn syrup, oligo syrup in the nature of rice syrup for use as food, plum extract syrup, honey, roasted sesames seeds for use as a seasoning, vinegar, white sugar, brown/black sugar, pepper, black rice, Asian noodles, namely, glass noodles, starch noodles made from sweet potato, seaweed for use as a condiment, sea kelp for use as seasoning, sea mustard for use as seasoning

seaweed, unprocessed, for human or animal consumption

non-alcoholic drinks, namely, isotonic non-alcoholic drinks, carbonated non-alcoholic drinks, non-alcoholic drinks, namely, energy shots; malt syrup for beverages

rice cooking wine