GOOD JUJU ALE BREWED WITH GINGER A REFRESHING FRIVOLITY - Trademark Details
Status: 700 - Registered
Serial Number
88034331
Registration Number
5842543
Word Mark
GOOD JUJU ALE BREWED WITH GINGER A REFRESHING FRIVOLITY
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-07-11
Registration Number
5842543
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021110, 021113, 031516, 032104, 032314, 050308, 050525 - Skeletons, parts of skeletons, bones, skulls. Hearts used as background or carriers. Bats. Snails. Beetles, ladybugs, waterbugs, roaches, termites, fireflies (lightning bugs). More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other flowers including daffodils and irises.
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALE BREWED WITH GINGER"
Description of Mark
The mark consists of a skull design. The right eye contains a weasel image with flower petals over its head. The left eye has a snake with a flower in the center. There are six upper and six lower teeth. Between the teeth is the wording "A REFRESHING FRIVOLITY". On one tooth is a left hand, on another is a flower, and on yet another is a heart. At the top of the skull is the wording "GOOD JUJU" with a heart in each "O". Below is the wording "ALE BREWED WITH GINGER". A flower appears on either side of the word "GINGER". The right side of the skull has shapes that create a bat, flowers, leaves and a frog. The left side of the skull has shapes that create flowers, leaves, an insect and a snail. There are various droplets scattered around.
Goods and Services
Beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-16
Primary Code
032
First Use Anywhere Date
2010-02-01
First Use In Commerce Date
2010-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTOPHER D. OLSZYK, JR.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4124054 |
| Prior Registration | 4168808 |
Trademark Events
| Event Date | Event Description |
| 2018-07-14 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-29 | ASSIGNED TO EXAMINER |
| 2018-11-05 | NON-FINAL ACTION WRITTEN |
| 2018-11-05 | NON-FINAL ACTION E-MAILED |
| 2018-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-03 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-03 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-18 | ASSIGNED TO LIE |
| 2019-01-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-26 | PUBLISHED FOR OPPOSITION |
| 2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-23 | WITHDRAWN FROM ISSUE - OG REVIEW QUERY |
| 2019-04-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-04-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-30 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-30 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-11 | PUBLISHED FOR OPPOSITION |
| 2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-27 | REGISTERED-PRINCIPAL REGISTER |
