MARANATHA - Trademark Details
Status: 700 - Registered
Serial Number
88029934
Registration Number
5842525
Word Mark
MARANATHA
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-07-09
Registration Number
5842525
Registration Date
2019-08-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Indication of Colors claimed
The color(s) dark blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "MARANATHA" in dark blue font.
Goods and Services
Processed nut butters, processed nuts; trail mixes, namely, snack mixes consisting primarily of processed fruits, processed nuts and raisins, sesame tahini, roasted nuts, shelled nuts, processed edible seeds, chocolate nut butter and nut topping
Goods and Services
Honey, chocolate toppings, spreads containing chocolate and nuts, and cocoa spread
Translation of Words in Mark
The English translation of "MARANATHA" in the mark is "our Lord has come".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-13
Primary Code
029
First Use Anywhere Date
2003-02-28
First Use In Commerce Date
2003-02-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-13
Primary Code
030
First Use Anywhere Date
2006-12-31
First Use In Commerce Date
2006-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KRISTY MERINGOLO
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2785784 |
Prior Registration | 3880582 |
Prior Registration | 3880583 |
Trademark Events
Event Date | Event Description |
2018-07-12 | NEW APPLICATION ENTERED IN TRAM |
2018-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-26 | ASSIGNED TO EXAMINER |
2018-11-05 | NON-FINAL ACTION WRITTEN |
2018-11-05 | NON-FINAL ACTION E-MAILED |
2018-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-06 | ASSIGNED TO LIE |
2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-06-11 | PUBLISHED FOR OPPOSITION |
2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-27 | REGISTERED-PRINCIPAL REGISTER |