CREAM OF THE CROP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88015980
Word Mark
CREAM OF THE CROP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2022-02-07
Filing Date
2018-06-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MICHAUD-KING, JILLIAN
Statements
Goods and Services
Aromatic essential oils; Aromatic oils; Bath and shower gels and salts not for medical purposes; Bath beads; Bath crystals; Bath gel; Bath herbs; Bath preparations, not for medical purposes; Breath freshening preparations for personal hygiene; Breath freshening sprays; Cosmetic preparations for skin care; Deodorants and antiperspirants; Deodorants for body care; Electronic cigarette liquid (e-liquid) comprised of essential oils; Essential oils for personal use; Hair cleaning preparations; Hair conditioners; Hair sprays and hair gels; Hair styling preparations; Hand cleaning gels; Lip balm; Moisturizing body lotions; Non-medicated bath preparations; Nutritional oils for cosmetic purposes; Skin cleansers
Goods and Services
Balms for medical purposes; Balms for pharmaceutical purposes; Bath preparations for medical purposes; Cakes of medicated soap; Cough treatment preparations; Diagnostic preparations for veterinary purposes; Dietary food supplements; Dietary pet supplements in the form of pet treats; Dietary supplemental drinks; Dietary supplements for humans and animals; Emollients for medical purposes; Gummy vitamins; Medicated bath preparations; Medicated hair care preparations; Medicated skin care preparations; Medicinal drinks; Medicinal herbal preparations; Vitamin preparations
Goods and Services
Blended oil for food; Cooking oil; Edible oil; Infused oils for cooking; Oil-based cooking spray
Goods and Services
Gelatin-based chewy candies; Jelly beans; Bakery goods; Bread; Bread mixes; Brownie mixes; Cake mixes; Candy; Cereal-based snack food; Chewing gum; Chocolate and chocolates; Cookies; Donuts; Dried herbs; Energy candy; Energy mints; Flavor enhancers used in food and beverage products; Ice cream; Ices and ice creams; Lollipops; Muffins; Oatmeal; Pasta; Ready-to-eat cereals; Seasonings; Tea; Tea-based beverages
Goods and Services
Aerated mineral waters; Energy drinks; Flavored waters; Mineral water; Non-alcoholic beer; Soft drinks; Water beverages
Goods and Services
Herb liqueurs; Alcoholic beverages, except beer; Alcoholic cocktails containing milk; Alcoholic fruit beverages; Blended spirits; Distilled spirits; Potable spirits; Prepared alcoholic cocktail; Spirits and liqueurs; Whiskey spirits; Wines and fortified wines
Goods and Services
Herbs for smoking; Cigarettes; Electric cigarettes; Electronic cigarette liquid (e-liquid) comprised of flavorings in liquid form, other than essential oils, used to refill electronic cigarette cartridges; Electronic cigarette liquid (e-liquid) comprised of vegetable glycerin; Electronic cigarettes; Filtered cigars and cigarettes; Flavorings for tobacco substitutes, other than essential oils; Flavorings for tobacco, other than essential oils; Flavorings, other than essential oils, for use in electronic cigarettes; Smoking tobacco
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-01
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-07-01
Primary Code
033
Correspondences
Name
Jill Birkmann
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-20 | ASSIGNED TO EXAMINER |
| 2018-10-01 | NON-FINAL ACTION WRITTEN |
| 2018-10-01 | NON-FINAL ACTION E-MAILED |
| 2018-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-05-01 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2019-05-23 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-05-23 | PETITION TO REVIVE-GRANTED |
| 2019-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-24 | NOTICE OF REVIVAL - E-MAILED |
| 2019-05-29 | ASSIGNED TO LIE |
| 2019-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-02 | SUSPENSION LETTER WRITTEN |
| 2019-07-02 | LETTER OF SUSPENSION E-MAILED |
| 2019-07-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-01-23 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2020-02-24 | FINAL REFUSAL WRITTEN |
| 2020-02-24 | FINAL REFUSAL E-MAILED |
| 2020-02-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-09-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-30 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-30 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-05-06 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-05-20 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-05-21 | ASSIGNED TO PETITION STAFF |
| 2021-05-25 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2021-07-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-02-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2022-02-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
