BARTARTINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88013465
Serial Number
88013465
Word Mark
BARTARTINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-10-01
Filing Date
2018-06-25
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
David J. Hrina
Law Office Assigned Location Code
M60
Employee Name
NASSERGHODSI, SAHAR
Statements
Goods and Services
Prepared entrees, appetizers and side dishes consisting primarily of beef, fish, seafood, pork, poultry; prepared entrees consisting primarily of salads in the nature of garden salads, fruit salads, vegetable salads; prepared entrees consisting primarily of vegetables
Goods and Services
Bakery goods and bakery desserts; beverages made of coffee, beverages made of tea; sandwiches containing primarily beef, fish, seafood, pork, poultry, and chicken salad sandwiches and veggie burger sandwiches
Goods and Services
Fruit drinks and fruit juices
Goods and Services
Food delivery services
Goods and Services
Food and bar services, namely, providing of food and drink; takeout restaurant services
Pseudo Mark
BAR TARTINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-04-22
Primary Code
032
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2019-04-22
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-30
Primary Code
043
Correspondences
Name
David J. Hrina
Address
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Trademark Events
Event DateEvent Description
2018-06-28NEW APPLICATION ENTERED IN TRAM
2018-06-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-15ASSIGNED TO EXAMINER
2018-10-16NON-FINAL ACTION WRITTEN
2018-10-16NON-FINAL ACTION E-MAILED
2018-10-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-09TEAS AMENDMENT OF USE RECEIVED
2019-04-10USE AMENDMENT FILED
2019-04-10AMENDMENT TO USE PROCESSING COMPLETE
2019-04-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-14ASSIGNED TO LIE
2019-04-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-30USE AMENDMENT ACCEPTED
2019-05-01NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2019-05-02NON-FINAL ACTION WRITTEN
2019-05-02NON-FINAL ACTION E-MAILED
2019-05-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-11TEAS AMENDMENT OF USE RECEIVED
2019-11-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-26USE AMENDMENT ACCEPTED
2019-11-27NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2019-11-27NON-FINAL ACTION WRITTEN
2019-11-27NON-FINAL ACTION E-MAILED
2019-11-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-17ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-06-17ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2020-07-24TEAS PETITION TO REVIVE RECEIVED
2020-07-24PETITION TO REVIVE-GRANTED
2020-07-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-24NOTICE OF REVIVAL - E-MAILED
2020-07-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-30TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-06FINAL REFUSAL WRITTEN
2020-08-06FINAL REFUSAL E-MAILED
2020-08-06NOTIFICATION OF FINAL REFUSAL EMAILED
2021-02-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-02-11ASSIGNED TO LIE
2021-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-12NON-FINAL ACTION WRITTEN
2021-02-12NON-FINAL ACTION E-MAILED
2021-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-10-01ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND