ALTESA GRAN SABOR, POR NATURALEZA. - Trademark Details
Status: 700 - Registered
Serial Number
88009842
Registration Number
6495885
Word Mark
ALTESA GRAN SABOR, POR NATURALEZA.
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2018-06-21
Registration Number
6495885
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032324, 032326, 241102, 261501 - Bees, wasps, hornets. Stylized insects, spiders and micro-organisms. Costumed insects, spiders, and micro-organisms and those with human attributes. Crowns open at the top. Polygons as carriers or as single or multiple line borders.
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRAN SABOR"
Description of Mark
The mark consists of a bee design contained within an open hexagon appearing to the left of the word "ALTESA" followed by the words "GRAN SABOR, POR NATURALEZA" below.
Goods and Services
chocolate based products, namely, chocolate-dipped waffle cones, chocolate-dipped waffle bowls, chocolate-dipped edible bowls, chocolate-dipped cones, chocolate-dipped cups, chocolate-dipped edible containers, chocolate based wafers, chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; broken chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; ground chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; chocolate based wafers as inclusions for baked goods, ice cream, desserts, or snacks; chocolate based cookies as toppings for baked goods or ice cream; broken chocolate based cookies as toppings for baked goods or ice cream; ground chocolate based cookies as toppings for baked goods or ice cream; chocolate based wafers as toppings for baked goods or ice cream; chocolate based crunch in the form of ground cookies for baked goods or ice cream; sweet foods covered with chocolate, namely, chocolate-dipped waffle cones, chocolate-dipped waffle bowls, chocolate-dipped edible bowls, chocolate-dipped cones, chocolate-dipped cups, chocolate-dipped edible containers; cones for ice cream, waffle cones, edible cones in basket form for holding various food items
Translation of Words in Mark
The English translation of the words "GRAN SABOR, POR NATURALEZA" in the mark is "GREAT TASTE, BY NATURE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-27
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad de Responsabilidad Limitada de Capital Variable).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad de Responsabilidad Limitada de Capital Variable).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad de Responsabilidad Limitada de Capital Variable).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad de Responsabilidad Limitada de Capital Variable).
Address
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Correspondences
Name
Hope V. Shovein
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-05-04 | 2043879 | Mexico | True |
True | |||
True |
Trademark Events
Event Date | Event Description |
2018-06-25 | NEW APPLICATION ENTERED IN TRAM |
2018-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-10 | ASSIGNED TO EXAMINER |
2018-10-16 | NON-FINAL ACTION WRITTEN |
2018-10-16 | NON-FINAL ACTION E-MAILED |
2018-10-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-23 | SUSPENSION LETTER WRITTEN |
2019-04-23 | LETTER OF SUSPENSION E-MAILED |
2019-04-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-11-10 | SUSPENSION INQUIRY WRITTEN |
2019-11-10 | INQUIRY TO SUSPENSION E-MAILED |
2019-11-10 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-05-11 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-05-15 | ASSIGNED TO LIE |
2020-05-18 | ASSIGNED TO LIE |
2020-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-28 | NON-FINAL ACTION WRITTEN |
2020-05-28 | NON-FINAL ACTION E-MAILED |
2020-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-06 | NON-FINAL ACTION WRITTEN |
2020-12-06 | NON-FINAL ACTION E-MAILED |
2020-12-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-13 | PUBLISHED FOR OPPOSITION |
2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-28 | REGISTERED-PRINCIPAL REGISTER |