ALTESA GRAN SABOR, POR NATURALEZA. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88009842
Serial Number
88009842
Registration Number
6495885
Word Mark
ALTESA GRAN SABOR, POR NATURALEZA.
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2018-06-21
Registration Number
6495885
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
032306, 032324, 032326, 241102, 261501 - Bees, wasps, hornets. Stylized insects, spiders and micro-organisms. Costumed insects, spiders, and micro-organisms and those with human attributes. Crowns open at the top. Polygons as carriers or as single or multiple line borders.
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRAN SABOR"
Description of Mark
The mark consists of a bee design contained within an open hexagon appearing to the left of the word "ALTESA" followed by the words "GRAN SABOR, POR NATURALEZA" below.
Goods and Services
chocolate based products, namely, chocolate-dipped waffle cones, chocolate-dipped waffle bowls, chocolate-dipped edible bowls, chocolate-dipped cones, chocolate-dipped cups, chocolate-dipped edible containers, chocolate based wafers, chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; broken chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; ground chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; chocolate based wafers as inclusions for baked goods, ice cream, desserts, or snacks; chocolate based cookies as toppings for baked goods or ice cream; broken chocolate based cookies as toppings for baked goods or ice cream; ground chocolate based cookies as toppings for baked goods or ice cream; chocolate based wafers as toppings for baked goods or ice cream; chocolate based crunch in the form of ground cookies for baked goods or ice cream; sweet foods covered with chocolate, namely, chocolate-dipped waffle cones, chocolate-dipped waffle bowls, chocolate-dipped edible bowls, chocolate-dipped cones, chocolate-dipped cups, chocolate-dipped edible containers; cones for ice cream, waffle cones, edible cones in basket form for holding various food items
Translation of Words in Mark
The English translation of the words "GRAN SABOR, POR NATURALEZA" in the mark is "GREAT TASTE, BY NATURE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-27
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Hope V. Shovein
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-05-042043879MexicoTrue
True
True
Trademark Events
Event DateEvent Description
2018-06-25NEW APPLICATION ENTERED IN TRAM
2018-06-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-10ASSIGNED TO EXAMINER
2018-10-16NON-FINAL ACTION WRITTEN
2018-10-16NON-FINAL ACTION E-MAILED
2018-10-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-23SUSPENSION LETTER WRITTEN
2019-04-23LETTER OF SUSPENSION E-MAILED
2019-04-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-11-10SUSPENSION INQUIRY WRITTEN
2019-11-10INQUIRY TO SUSPENSION E-MAILED
2019-11-10NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-05-11TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-05-15ASSIGNED TO LIE
2020-05-18ASSIGNED TO LIE
2020-05-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-18TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-28NON-FINAL ACTION WRITTEN
2020-05-28NON-FINAL ACTION E-MAILED
2020-05-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-11-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-06NON-FINAL ACTION WRITTEN
2020-12-06NON-FINAL ACTION E-MAILED
2020-12-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-06-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-06-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-06-04TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-07-13PUBLISHED FOR OPPOSITION
2021-07-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-28REGISTERED-PRINCIPAL REGISTER