BREAD PARTNERS - Trademark Details
Status: 700 - Registered
Serial Number
88003810
Registration Number
6150345
Word Mark
BREAD PARTNERS
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2018-06-18
Registration Number
6150345
Registration Date
2020-09-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
GOODWIN, KATRINA JOYE
Statements
Disclaimer with Predetermined Text
"BREAD"
Goods and Services
Non-nutritional food additives for use in the manufacture of bakery goods, namely, shelf-life extenders, dough relaxers, bread and roll improvers, mold inhibitors, tortilla improvers, bagel improvers
Goods and Services
Bread and Roll Bases; Tortilla bases in the nature of bread bases; Chocolate Fudge mixes, namely, chocolate fudge base; Glazes for baked goods; Cake concentrates in the nature of cake mixes; Danish base in the nature of bread bases; Bagel Bases in the nature of bread bases; Multi-grain bread mixes; Custard mixes; Rye bread bases
Goods and Services
Custom manufacture of additives for use in the manufacture of bakery goods, namely, Shelf-Life Extenders, Bread and Roll Improvers, Bread and Roll Bases, Garlic Blends, Multi-Grain Mixes, Rye Bread Bases for others
Pseudo Mark
BREAD PARTNERS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-06-21
Primary Code
001
First Use Anywhere Date
2007-04-30
First Use In Commerce Date
2007-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-27
Primary Code
030
First Use Anywhere Date
2007-04-30
First Use In Commerce Date
2007-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bridget H Labutta
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88976104 |
Trademark Events
Event Date | Event Description |
2018-06-21 | NEW APPLICATION ENTERED IN TRAM |
2018-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-05 | ASSIGNED TO EXAMINER |
2018-10-09 | NON-FINAL ACTION WRITTEN |
2018-10-09 | NON-FINAL ACTION E-MAILED |
2018-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-18 | FINAL REFUSAL WRITTEN |
2019-04-18 | FINAL REFUSAL E-MAILED |
2019-04-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-10-18 | TEAS REQUEST TO DIVIDE RECEIVED |
2019-10-18 | EXPARTE APPEAL RECEIVED AT TTAB |
2019-10-18 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2019-10-18 | EX PARTE APPEAL-INSTITUTED |
2019-10-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-10-23 | ASSIGNED TO LIE |
2019-10-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-18 | DIVISIONAL REQUEST RECEIVED |
2019-10-28 | DIVISIONAL PROCESSING COMPLETE |
2019-10-30 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-30 | EXAMINERS AMENDMENT E-MAILED |
2019-10-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-30 | EXAMINER'S AMENDMENT ENTERED |
2019-11-19 | NON-FINAL ACTION WRITTEN |
2019-11-19 | NON-FINAL ACTION E-MAILED |
2019-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-26 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-26 | EXAMINERS AMENDMENT E-MAILED |
2020-05-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-26 | EXAMINER'S AMENDMENT ENTERED |
2020-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-27 | EXPARTE APPEAL TERMINATED |
2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-30 | PUBLISHED FOR OPPOSITION |
2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-15 | REGISTERED-PRINCIPAL REGISTER |