JUST - Trademark Details
Status: 700 - Registered
Serial Number
87982999
Registration Number
6251781
Word Mark
JUST
Status
700 - Registered
Status Date
2021-01-19
Filing Date
2018-04-11
Registration Number
6251781
Registration Date
2021-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101 - Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "JU" and "ST" stacked within a rectangle.
Goods and Services
Vegetable-based spreads; egg substitute; vegetable-based egg substitute
Goods and Services
Mayonnaise substitute; egg-free mayonnaise; dairy-free mayonnaise; salad dressing; egg-free salad dressings; dairy-free salad dressings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-20
Primary Code
029
First Use Anywhere Date
2018-07-01
First Use In Commerce Date
2018-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-20
Primary Code
030
First Use Anywhere Date
2018-01-00
First Use In Commerce Date
2018-01-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John C. Baum
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4778598 |
Prior Registration | 4786403 |
Prior Registration | 5171799 |
Continuity Parent | 87873290 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-10-11 | 073520 | Jamaica | True |
Trademark Events
Event Date | Event Description |
2018-04-14 | NEW APPLICATION ENTERED IN TRAM |
2018-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-07-30 | ASSIGNED TO EXAMINER |
2018-08-02 | NON-FINAL ACTION WRITTEN |
2018-08-02 | NON-FINAL ACTION E-MAILED |
2018-08-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-05 | LETTER OF PROTEST EVIDENCE FORWARDED |
2019-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-27 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
2019-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-21 | ASSIGNED TO LIE |
2019-03-29 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-09-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2019-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-01-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-03-16 | TEAS STATEMENT OF USE RECEIVED |
2020-03-16 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-04-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-16 | DIVISIONAL REQUEST RECEIVED |
2020-04-10 | DIVISIONAL PROCESSING COMPLETE |
2020-03-16 | USE AMENDMENT FILED |
2020-04-10 | STATEMENT OF USE PROCESSING COMPLETE |
2020-04-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-06-16 | SU - NON-FINAL ACTION - WRITTEN |
2020-06-16 | NON-FINAL ACTION E-MAILED |
2020-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-09-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-09-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-09-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-09-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-12-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-01-19 | REGISTERED-PRINCIPAL REGISTER |
2021-05-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-08-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-10-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-10-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-10-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |