THE BENCHMARK IN PROTEIN PURITY - Trademark Details
Status: 700 - Registered
Serial Number
87981323
Registration Number
5823061
Word Mark
THE BENCHMARK IN PROTEIN PURITY
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-05-03
Registration Number
5823061
Registration Date
2019-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-23
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
SAITO, KIM TSUKIYO
Statements
Goods and Services
Proteins for use in the manufacture of food products; dairy based protein for the food industry, namely, whey protein for the food industry, whey protein concentrate for the food industry, and whey protein isolate for the food industry all used in the manufacture of foodstuffs; all the foregoing containing protein ingredients
Goods and Services
Dairy proteins, namely, dairy based protein supplements; nutritional products, namely, nutritional supplements; protein enriched health food supplements; protein supplements in the form of powders; protein supplements; whey protein isolate for use as a protein supplement; whey protein supplements; dietary and nutritional supplements; dietary supplement in the form of powders; dietary supplement drink mixes; powdered fruit-flavored dietary supplement drink mix; nutritional supplements in the form of powder; nutritional supplements in the form of nutrient-dense, protein-based drink mix; nutritional supplements in the form of powders; nutraceuticals for use as a dietary supplement; drink mixes for nutritional supplement purposes; dairy based dietary supplements, namely, whey protein dietary supplements, whey protein concentrate dietary supplements, whey protein isolate dietary supplements, and casein dietary supplements; all the foregoing containing protein ingredients
Goods and Services
All forms of whey for use in the manufacture of food products; all the foregoing containing protein ingredients
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
001
First Use Anywhere Date
2018-11-15
First Use In Commerce Date
2018-11-15
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
005
First Use Anywhere Date
2018-11-15
First Use In Commerce Date
2018-11-15
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
029
First Use Anywhere Date
2018-11-15
First Use In Commerce Date
2018-11-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRIAN P. O'DONNELL
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 87905425 |
Trademark Events
| Event Date | Event Description |
| 2018-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-27 | ASSIGNED TO EXAMINER |
| 2018-08-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-31 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-31 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-12 | ASSIGNED TO LIE |
| 2018-10-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-23 | PUBLISHED FOR OPPOSITION |
| 2018-10-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-11 | TEAS EXTENSION RECEIVED |
| 2019-06-12 | TEAS STATEMENT OF USE RECEIVED |
| 2019-06-12 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-06-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-12 | DIVISIONAL REQUEST RECEIVED |
| 2019-06-25 | DIVISIONAL PROCESSING COMPLETE |
| 2019-06-12 | USE AMENDMENT FILED |
| 2019-06-12 | EXTENSION 1 FILED |
| 2019-06-25 | EXTENSION 1 GRANTED |
| 2019-06-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-06-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
