TOFFIFAY YUM! - Trademark Details
Status: 700 - Registered
Serial Number
87980220
Registration Number
5725337
Word Mark
TOFFIFAY YUM!
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-01-05
Registration Number
5725337
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517, 050704, 080301, 250305 - Thought or speech clouds either empty or with wording and/or punctuation. Nuts, without shells. Chocolate candies including chocolate candy bars. Backgrounds covered with dots (not mere stippling).
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Indication of Colors claimed
The color(s) dark brown, light brown, tan and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "Toffifay" in dark brown letters and the letters are partially outlined with a light brown border. To the right of the term "Toffifay" is a design of three pieces of a candy configuration, the basic shape of which is that of a tan hemispherical cup with a dark brown center. The design of a tan hazelnut is on both the right and left of the center piece of candy. The background is white with multiple rows of tan dots with two to six dots in each row extending from the top and right side toward the center. The term "yum!" in white letters is in a tan speech balloon above the candy piece on the right side.
Goods and Services
Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-19
Primary Code
030
First Use Anywhere Date
2016-10-31
First Use In Commerce Date
2016-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
JOSEPH F. SCHMIDT
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2826061 |
| Prior Registration | 4102419 |
| Continuity Parent | 87745241 |
Trademark Events
| Event Date | Event Description |
| 2018-01-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-16 | ASSIGNED TO EXAMINER |
| 2018-04-16 | NON-FINAL ACTION WRITTEN |
| 2018-04-16 | NON-FINAL ACTION E-MAILED |
| 2018-04-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-27 | ASSIGNED TO LIE |
| 2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-04 | PUBLISHED FOR OPPOSITION |
| 2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-13 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-03-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-29 | DIVISIONAL REQUEST RECEIVED |
| 2019-03-13 | DIVISIONAL PROCESSING COMPLETE |
| 2019-03-13 | NOTICE OF ALLOWANCE CANCELLED |
| 2019-03-13 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
