KIT TO IN ABOUT 20 MIN - Trademark Details
Status: 700 - Registered
Serial Number
87980499
Registration Number
5748802
Word Mark
KIT TO IN ABOUT 20 MIN
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2017-07-17
Registration Number
5748802
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110103, 261102, 261125 - Forks. Plain single line rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SHERMAN, SAMANTHA LEIG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "KIT TO" above a design of a diagonal fork, below the fork are the words "IN ABOUT 20 MIN", all of the foregoing enclosed within a rectangular border.
Goods and Services
Refrigerated food package combinations consisting primarily of meat, poultry, cheese, fruit and vegetables, and also containing pasta, processed beans and processed nuts, sauces and seasonings, ready for cooking and for purposes of being assembled as a meal; prepared food kits composed of meat, poultry, cheese, fruit and vegetables, and also including processed beans, processed nuts, sauces and seasonings, ready for cooking and assembly as a meal
Goods and Services
Providing a website on global computer networks featuring information in the fields of food preparation, cooking, recipes, ingredients and cookware techniques
Pseudo Mark
KIT TO IN ABOUT TWENTY MINUTES; KIT TO FORK IN ABOUT 20 MIN; KIT TO FORK IN ABOUT TWENTY MINUTES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-24
Primary Code
029
First Use Anywhere Date
2017-05-03
First Use In Commerce Date
2017-05-03
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-24
Primary Code
043
First Use Anywhere Date
2017-05-05
First Use In Commerce Date
2017-05-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICHARD L. KIRKPATRICK
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 87530911 |
Trademark Events
| Event Date | Event Description |
| 2017-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-01 | ASSIGNED TO EXAMINER |
| 2017-08-08 | NON-FINAL ACTION WRITTEN |
| 2017-08-08 | NON-FINAL ACTION E-MAILED |
| 2017-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-05 | ASSIGNED TO LIE |
| 2017-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-11-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-12-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-12-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-05 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-05 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-09 | PUBLISHED FOR OPPOSITION |
| 2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-05 | TEAS EXTENSION RECEIVED |
| 2018-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-06 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-01 | ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST |
| 2019-04-01 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| 2019-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-01 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2019-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-02 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2019-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-04 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2018-09-05 | EXTENSION 1 FILED |
| 2019-03-05 | EXTENSION 1 GRANTED |
| 2019-03-06 | DIVISIONAL REQUEST RECEIVED |
| 2019-04-10 | DIVISIONAL PROCESSING COMPLETE |
| 2019-03-06 | NOTICE OF ALLOWANCE CANCELLED |
| 2019-04-10 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2019-04-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-14 | REGISTERED-PRINCIPAL REGISTER |
