RENDER - Trademark Details
Status: 700 - Registered
Serial Number
87977037
Registration Number
5477312
Word Mark
RENDER
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-02-03
Registration Number
5477312
Registration Date
2018-05-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Goods and Services
Beverages having a milk base; Pickle juice; Snack mix consisting of processed seeds; Dairy-based beverages; Dairy-based food beverages; Fruit-based food beverage; Milk beverages containing fruits; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Seed-based snack foods; Vegetable-based food beverages
Goods and Services
Quinoa-based snack foods
Goods and Services
Whey beverages; Fruit beverages; Fruit-based beverages; Non-alcoholic beverages containing fruit juices; Non- alcoholic beverages, namely, carbonated beverages; Non- alcoholic fruit juice beverages; Non-alcoholic sparkling fruit juice beverages; Tomato juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
029
First Use Anywhere Date
2017-01-13
First Use In Commerce Date
2017-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
030
First Use Anywhere Date
2017-01-13
First Use In Commerce Date
2017-07-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
032
First Use Anywhere Date
2017-01-13
First Use In Commerce Date
2017-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Allison Hagey
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 87323028 |
Trademark Events
| Event Date | Event Description |
| 2017-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-01 | ASSIGNED TO EXAMINER |
| 2017-05-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-02 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-02 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-02-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-02-17 | TEAS EXTENSION RECEIVED |
| 2018-02-17 | EXTENSION 1 FILED |
| 2018-02-17 | EXTENSION 1 GRANTED |
| 2018-02-17 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-17 | TEAS STATEMENT OF USE RECEIVED |
| 2018-03-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-02-27 | DIVISIONAL REQUEST RECEIVED |
| 2018-03-08 | DIVISIONAL PROCESSING COMPLETE |
| 2018-02-17 | USE AMENDMENT FILED |
| 2018-03-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-04-03 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-04-03 | NON-FINAL ACTION E-MAILED |
| 2018-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-13 | ASSIGNED TO LIE |
| 2018-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-04-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
