JOYMADE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87959911
Word Mark
JOYMADE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-01
Filing Date
2018-06-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Goods and Services
Dietary supplements, namely, protein supplements formed and packaged as protein-based nutrient-dense snack bars
Goods and Services
Soy-based food bars; soy-based snack foods; potato-based snack foods; snack food dips; potato chips; soy chips; soy nuts; vegetable chips; vegetable-based snack foods; pellet snacks, namely, hot air expanded pellet snacks consisting primarily of soy, potato or vegetables
Goods and Services
Crackers; cookies; corn chips; corn-based snack foods; tortilla chips; bakery goods; ready to eat, cereal derived food bars; granola-based snack bars; chocolate-based ready to eat food bars; pita chips; grain-based snack foods; grain-based chips; rice-based snack foods; pellet snacks, namely, hot air expanded pellet snacks consisting primarily of grains; puffed corn snacks; cheese flavored snacks, namely, cheese curls; cheese flavored puffed corn snacks; Cereal based energy bars; Pretzels; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn
Pseudo Mark
JOY MADE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
030
Correspondences
Name
Kristy Meringolo
Address
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Trademark Events
Event Date | Event Description |
2018-06-16 | NEW APPLICATION ENTERED IN TRAM |
2018-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-29 | ASSIGNED TO EXAMINER |
2018-09-29 | NON-FINAL ACTION WRITTEN |
2018-09-29 | NON-FINAL ACTION E-MAILED |
2018-09-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-26 | ASSIGNED TO LIE |
2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-04 | PUBLISHED FOR OPPOSITION |
2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-29 | TEAS EXTENSION RECEIVED |
2019-07-29 | EXTENSION 1 FILED |
2019-07-29 | EXTENSION 1 GRANTED |
2019-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-23 | TEAS EXTENSION RECEIVED |
2020-01-23 | EXTENSION 2 FILED |
2020-01-23 | EXTENSION 2 GRANTED |
2020-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-27 | TEAS EXTENSION RECEIVED |
2020-08-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-07-27 | EXTENSION 3 FILED |
2020-08-12 | EXTENSION 3 GRANTED |
2020-08-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-03-01 | ABANDONMENT - NO USE STATEMENT FILED |
2021-03-01 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |