DOÑA LISA EL SABOR DE TU DÍA - Trademark Details
Status: 700 - Registered
Serial Number
87958879
Registration Number
5674413
Word Mark
DOÑA LISA EL SABOR DE TU DÍA
Status
700 - Registered
Status Date
2019-02-12
Filing Date
2018-06-12
Registration Number
5674413
Registration Date
2019-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 260321, 260328 - Other natural phenomena and observable events. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "DOÑA LISA" with the words "EL SABOR DE TU DÍA" underneath. There is a miscellaneous background design in the shape of an irregular oval, with rays emanating from a center.
Goods and Services
Yucca chips, refried beans, processed jalapeno peppers, processed vegetables, sausages, fresh cream, processed and dried black, white, and red beans, chow mein, noodle soup mix, evaporated milk, sardines, not live, processed banana leaves, fresh cheese curd, fresh cheese curd mixed with hot peppers, cheese, processed mangos, bamboo shoot (pacaya) and vegetable salad in vinegar
Goods and Services
Tortillas, corn chips, corn curls (churitos), tostados, palitos, salsa, cookies, pastries, ketchup, mustard, relish, cornmeal, salt, brown sugar, spices, granola, natural barley flour in powder and nectar form and rice, dry seasoning mixes for making tamales
Translation of Words in Mark
The English translation of "DOÑA" in the mark is "LADY" and the English translation of "EL SABOR DE TU DÍA" in the mark is "THE FLAVOR OF YOUR DAY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
029
First Use Anywhere Date
2008-04-00
First Use In Commerce Date
2008-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
030
First Use Anywhere Date
2008-04-00
First Use In Commerce Date
2008-04-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Harold G. Furlow
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2547820 |
| Prior Registration | 4457760 |
Trademark Events
| Event Date | Event Description |
| 2018-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-27 | ASSIGNED TO EXAMINER |
| 2018-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-19 | ASSIGNED TO LIE |
| 2018-10-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-12 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-06-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-09-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2022-02-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2022-02-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-02-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-02-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
