PALDO FUN & YUM JJAJANGMEN CHAJANG NOODLE NOUILLES AUX CHAJANG - Trademark Details
Status: 700 - Registered
Serial Number
87954523
Registration Number
5674224
Word Mark
PALDO FUN & YUM JJAJANGMEN CHAJANG NOODLE NOUILLES AUX CHAJANG
Status
700 - Registered
Status Date
2019-02-12
Filing Date
2018-06-08
Registration Number
5674224
Registration Date
2019-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHAJANG NOODLE" "NOUILLES AUX CHAJANG" "EOSEON JAJANGMYEON" AND "ILPOOM JAJANGMYEON" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "EOSEON JAJANGMYEON" AND "ILPOOM JAJANGMYEON"
Description of Mark
The mark consists of the stylized wording "paldo" in the upper left of the mark; beneath that is the wording "Fun & Yum"; beneath that is the stylized wording "JJAJANGMEN" above the wording "Chajang Noodle" followed by five Chinese characters above the wording "Nouilles aux chajang" above two Korean characters placed vertically within irregular shape of background followed by three Korean characters.
Goods and Services
Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta
Transliteration Statement
The non-Latin characters in the mark transliterate to "EOSEON JAJANGMYEON" and "ILPOOM JAJANGMYEON" and this means "noodles with black soybean sauce as foods for royal family" and "first-rate noodles with black soybean sauce" in English.
Translation of Words in Mark
The English translation of the term "NOUILLES AUX CHAJANG" in the mark is "CHAJANG NOODLES".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
First Use Anywhere Date
2007-03-00
First Use In Commerce Date
2012-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JUN-HWA JEONG
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-12 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-25 | ASSIGNED TO EXAMINER |
| 2018-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-19 | ASSIGNED TO LIE |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-12 | REGISTERED-PRINCIPAL REGISTER |
