IL FIORISTA - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87952607
Word Mark
IL FIORISTA
Status
734 - Fifth Extension - Granted
Status Date
2021-09-10
Filing Date
2018-06-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
Sugar, salt, pepper, ketchup, mustard, mayonnaise, salad dressings, vinegar, sauces and salsa; gravy mixes, meat pies, meat tenderizers for household purposes and sweetmeats; candy, candy bars, chewing and bubble gum, caramels, chocolate, chocolate truffles, chocolate covered nuts, chocolate powder, hot chocolate, chocolate chips, peanut butter confectionery chips, pies, cakes, cake and frosting mixes, icing and icing mixes, edible cake decorations, chocolate-based and custard-based fillings for cakes and pies, mixes for bakery goods, pancake mixes, pastries, bakery goods and bakery products, puddings, marshmallows and marshmallow topping, waffles, cookies, crackers, granola-based snack bars, cereal-based snack foods, rice-based snack foods, flour-based chips, grain-based chips, wheat-based snack foods, processed cereals and breakfast cereals, oatmeal, grits, processed popcorn, tortilla chips and tortilla shells, taco chips, tortillas, pretzels, corn chips, corn curls, puffed corn snacks, cheese flavored snacks in the nature of cheese curls and cheese balls, toasted corn kernels, corn flakes, corn meal, flour, processed oats and semolina, rice, bread, bread sticks, bread crumbs, croutons, pasta, seasonings, vegetable concentrates used for seasoning, spices, processed herbs, marinades, natural sweetener, extracts used as food flavoring; corn, maple, chocolate, pancake, topping, table and food or beverage flavoring syrups; chocolate food beverages not being dairy-based or vegetable-based; tea-based beverages with fruit flavoring; herbal food beverages; grain-based beverages and grain-based food beverages; coffee, coffee beans, coffee substitutes, tea, cocoa and cocoa mixes; snack mix consisting primarily of crackers, pretzels, and/or popped popcorn and also including candied nuts; food package combinations consisting primarily of bread, crackers and/or cookies; cracker and cheese combinations; flavored ices, frozen yogurt, frozen confections, ice cream and ice milk; ice cream drinks, ice cream substitute, custards and cones for ice cream; sandwiches, pizza and dough; pasta, macaroni and rice salads; Fruit sauces in the nature of cranberry and apple sauces
Translation of Words in Mark
The English translation of "IL FIORISTA" in the mark is "the florist".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Teresa Lee, Esq.
Address
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Trademark Events
Event Date | Event Description |
2018-06-11 | NEW APPLICATION ENTERED IN TRAM |
2018-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-25 | ASSIGNED TO EXAMINER |
2018-09-28 | NON-FINAL ACTION WRITTEN |
2018-09-28 | NON-FINAL ACTION E-MAILED |
2018-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-10 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-10 | EXAMINERS AMENDMENT E-MAILED |
2019-01-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-10 | ASSIGNED TO LIE |
2019-01-11 | EXAMINER'S AMENDMENT ENTERED |
2019-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-05 | PUBLISHED FOR OPPOSITION |
2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-09 | TEAS EXTENSION RECEIVED |
2019-10-09 | EXTENSION 1 FILED |
2019-10-09 | EXTENSION 1 GRANTED |
2019-10-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-27 | TEAS EXTENSION RECEIVED |
2020-04-27 | EXTENSION 2 FILED |
2020-04-27 | EXTENSION 2 GRANTED |
2020-04-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-08 | TEAS EXTENSION RECEIVED |
2020-10-08 | EXTENSION 3 FILED |
2020-10-08 | EXTENSION 3 GRANTED |
2020-10-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-29 | TEAS EXTENSION RECEIVED |
2021-03-29 | EXTENSION 4 FILED |
2021-03-29 | EXTENSION 4 GRANTED |
2021-03-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-03 | TEAS EXTENSION RECEIVED |
2021-09-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-03 | EXTENSION 5 FILED |
2021-09-10 | EXTENSION 5 GRANTED |
2021-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |