IL FIORISTA - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 87952598
Serial Number
87952598
Word Mark
IL FIORISTA
Status
734 - Fifth Extension - Granted
Status Date
2021-09-09
Filing Date
2018-06-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
Preserved olives, caviar; smoked and cured meats, fowl, poultry and fish; salami, dried nuts, dried fruits, fruit-based spreads, cheese-based spreads, cheese, olive oil for food, preserved fruits, preserved chestnuts, preserved tomatoes, nut spreads, nut oils for food, pickled gherkins, canned mushrooms, dried mushrooms, dried beans, edible oils and fats, sun-dried tomatoes; potato chips, potato-based snack foods, processed nuts, processed edible seeds not being seasonings or flavorings, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, pressed fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit topping; dairy products excluding ice cream, ice milk and frozen yogurt, namely, milk, cheese and cream; yogurt, milk, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy milk used as a milk substitute; vegetable-based food beverages; non-alcoholic egg nog and egg nog mixes, egg product, eggs and egg substitute; unflavored and unsweetened gelatins; dairy-based, vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, and cooking oils for food; nut butters, peanut butter, preserved truffles and truffle juice; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry and vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburger, hot dogs, luncheon and deli meats, frankfurters; fish, not live; poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; and cheese and cracker combinations; and shakes
Translation of Words in Mark
The English translation of "IL FIORISTA" in the mark is "the florist".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-14
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Teresa Lee, Esq.
Address
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Trademark Events
Event DateEvent Description
2018-06-11NEW APPLICATION ENTERED IN TRAM
2018-06-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-25ASSIGNED TO EXAMINER
2018-09-28NON-FINAL ACTION WRITTEN
2018-09-28NON-FINAL ACTION E-MAILED
2018-09-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-03TEAS VOLUNTARY AMENDMENT RECEIVED
2019-01-07ASSIGNED TO LIE
2019-01-07ASSIGNED TO LIE
2019-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-10APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-12PUBLISHED FOR OPPOSITION
2019-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-09TEAS EXTENSION RECEIVED
2019-10-09EXTENSION 1 FILED
2019-10-09EXTENSION 1 GRANTED
2019-10-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-03TEAS EXTENSION RECEIVED
2020-04-03EXTENSION 2 FILED
2020-04-03EXTENSION 2 GRANTED
2020-04-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-08TEAS EXTENSION RECEIVED
2020-10-08EXTENSION 3 FILED
2020-10-08EXTENSION 3 GRANTED
2020-10-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-26TEAS EXTENSION RECEIVED
2021-03-26EXTENSION 4 FILED
2021-03-26EXTENSION 4 GRANTED
2021-03-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-02TEAS EXTENSION RECEIVED
2021-09-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-09-02EXTENSION 5 FILED
2021-09-09EXTENSION 5 GRANTED
2021-09-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED