PRINCE TEA HOUSE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87951674
Serial Number
87951674
Registration Number
5785239
Word Mark
PRINCE TEA HOUSE
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-06-06
Registration Number
5785239
Registration Date
2019-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050310, 241102 - Other branches with leaves, with or without fruit. Crowns open at the top.
Published for Opposition Date
2019-04-09
Attorney Name
William X. Zou
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Indication of Colors claimed
The color(s) gold, purple and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA HOUSE"
Description of Mark
The mark consists of an image of a gold crown on top of two purple branches with eighteen leaves and the words of "prince Tea House" in black under the two branches.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals, bread, pastry, confectionery; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; tea-based milk tea; bubble tea
Goods and Services
Beers; mineral and aerated waters and other nonalcoholic drinks, namely, fruit drinks and fruit juices; syrups for beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
030
First Use Anywhere Date
2014-05-05
First Use In Commerce Date
2014-05-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
032
First Use Anywhere Date
2014-05-05
First Use In Commerce Date
2014-05-05
Current Trademark Owners
Party Name
PRINCE DESSERT & TEA ROOM, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
PRINCE DESSERT & TEA ROOM, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
PRINCE DESSERT & TEA ROOM, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
PRINCE DESSERT & TEA ROOM, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WILLIAM X. ZOU
Address
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Trademark Events
Event DateEvent Description
2018-06-09NEW APPLICATION ENTERED IN TRAM
2018-06-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-09-24ASSIGNED TO EXAMINER
2018-09-27NON-FINAL ACTION WRITTEN
2018-09-27NON-FINAL ACTION E-MAILED
2018-09-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-14EXAMINERS AMENDMENT -WRITTEN
2019-02-14EXAMINERS AMENDMENT E-MAILED
2019-02-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-02-14EXAMINER'S AMENDMENT ENTERED
2019-02-14APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-04ASSIGNED TO LIE
2019-03-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-09PUBLISHED FOR OPPOSITION
2019-04-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-25REGISTERED-PRINCIPAL REGISTER