STIR UP JOY - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 87950838
Serial Number
87950838
Word Mark
STIR UP JOY
Status
734 - Fifth Extension - Granted
Status Date
2021-08-03
Filing Date
2018-06-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-08-07
Attorney Name
Julie E. Reitz
Law Office Assigned Location Code
N40
Employee Name
WITKOWSKI, RYAN MICHAE
Statements
Goods and Services
Ready-to-eat breakfast meals consisting of dairy, soy protein, dairy solids, dairy whey, fruit, seeds and processed nut; dairy-based food beverages; milk-substitute food beverages containing soy; snack mix consisting primarily of processed seeds, fruit and nuts; processed fruit and nut based food bars; dried fruit mixes; nut based snack foods and snack bars; seed based snack foods and snack bars; fruit based snack foods and snack bars; dried fruit, processed nuts; yogurts; yogurt based snack foods; dairy based food beverages also containing cocoa
Goods and Services
Cereal-based snack food; processed cereal based food to be used as a breakfast food or snack food; breakfast cereal; processed cereals; ready-to-eat cereal; hot processed cereal; ready-to-eat meals consisting primarily of grains, oats, chocolate; granola; granola based snack foods; oatmeal; grain based snack foods and snack bars; oat based snack foods and snack bars; quinoa based snack foods and snack bars; chocolate based snack foods and snack bars; cocoa mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
030
Current Trademark Owners
Party Name
Kellogg North America Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Kellogg North America Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Kellogg North America Company
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julie E. Reitz
Address
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Trademark Events
Event DateEvent Description
2018-06-09NEW APPLICATION ENTERED IN TRAM
2018-06-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-22ASSIGNED TO EXAMINER
2018-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-07-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-07PUBLISHED FOR OPPOSITION
2018-08-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-05EXTENSION OF TIME TO OPPOSE RECEIVED
2018-12-16EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2019-01-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-18TEAS EXTENSION RECEIVED
2019-07-18EXTENSION 1 FILED
2019-07-18EXTENSION 1 GRANTED
2019-07-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-07-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-06TEAS EXTENSION RECEIVED
2020-01-06EXTENSION 2 FILED
2020-01-06EXTENSION 2 GRANTED
2020-01-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-21TEAS EXTENSION RECEIVED
2020-07-21EXTENSION 3 FILED
2020-07-21EXTENSION 3 GRANTED
2020-07-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-28TEAS EXTENSION RECEIVED
2021-01-28EXTENSION 4 FILED
2021-01-28EXTENSION 4 GRANTED
2021-01-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-28TEAS EXTENSION RECEIVED
2021-08-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-07-28EXTENSION 5 FILED
2021-08-03EXTENSION 5 GRANTED
2021-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED