PERFECTION SNACKS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87948091
Serial Number
87948091
Registration Number
6148011
Word Mark
PERFECTION SNACKS
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2018-06-04
Registration Number
6148011
Registration Date
2020-09-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
KLUWE, CHERYL D
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
potato chips; seasoned potato chips; potato puffs; potato-based snack foods; vegetable chips; seasoned vegetable chips; vegetable-based snack foods; legume-based chips; legume-based snack foods; legume-based extruded snacks; vegetable-based extruded snacks; snack mixes consisting primarily of potato chips
Goods and Services
tortilla chips; seasoned tortilla chips; corn curls; popcorn; popped popcorn; corn-based snack foods; granola; granola snacks; chocolate bars; candy coated pretzels; flavor-coated popped popcorn; extruded corn snacks; snack mixes consisting primarily of tortilla chips; snack foods, namely, caramel-based snack foods; caramel-based ready to eat snacks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
029
First Use Anywhere Date
2020-07-06
First Use In Commerce Date
2020-07-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
030
First Use Anywhere Date
2018-09-18
First Use In Commerce Date
2018-09-18
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sheila Fox Morrison
Address
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Trademark Events
Event DateEvent Description
2018-06-07NEW APPLICATION ENTERED IN TRAM
2018-06-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-21ASSIGNED TO EXAMINER
2018-09-21PRIORITY ACTION WRITTEN
2018-09-21PRIORITY ACTION E-MAILED
2018-09-21NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-01-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-01-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-21APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-06-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-07-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-02TEAS EXTENSION RECEIVED
2020-01-02EXTENSION 1 FILED
2020-01-02EXTENSION 1 GRANTED
2020-01-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-08TEAS STATEMENT OF USE RECEIVED
2020-07-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-07-08USE AMENDMENT FILED
2020-07-28STATEMENT OF USE PROCESSING COMPLETE
2020-08-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-08-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-09-08REGISTERED-PRINCIPAL REGISTER
2021-05-11NOTICE OF SUIT