BREAD STAR - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 87947389
Serial Number
87947389
Word Mark
BREAD STAR
Status
734 - Fifth Extension - Granted
Status Date
2021-07-01
Filing Date
2018-06-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-11-20
Attorney Name
Paul J. Kennedy
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Disclaimer with Predetermined Text
"BREAD"
Goods and Services
Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of dough stabilizers and conditioners
Goods and Services
Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of yeast
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
030
Current Trademark Owners
Party Name
LESAFFRE YEAST CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
LESAFFRE YEAST CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
LESAFFRE YEAST CORPORATION
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paul J. Kennedy
Address
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Trademark Events
Event DateEvent Description
2018-06-07NEW APPLICATION ENTERED IN TRAM
2018-06-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-21ASSIGNED TO EXAMINER
2018-09-26EXAMINERS AMENDMENT -WRITTEN
2018-09-26EXAMINERS AMENDMENT E-MAILED
2018-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-26EXAMINER'S AMENDMENT ENTERED
2018-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-15ASSIGNED TO LIE
2018-10-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-10-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-20PUBLISHED FOR OPPOSITION
2018-11-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-15TEAS EXTENSION RECEIVED
2019-07-15EXTENSION 1 FILED
2019-07-15EXTENSION 1 GRANTED
2019-07-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-07-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-15TEAS EXTENSION RECEIVED
2020-01-15EXTENSION 2 FILED
2020-01-15EXTENSION 2 GRANTED
2020-01-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-14TEAS EXTENSION RECEIVED
2020-07-14EXTENSION 3 FILED
2020-07-14EXTENSION 3 GRANTED
2020-07-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-31TEAS EXTENSION RECEIVED
2020-12-31EXTENSION 4 FILED
2020-12-31EXTENSION 4 GRANTED
2021-01-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-24TEAS EXTENSION RECEIVED
2021-07-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-06-24EXTENSION 5 FILED
2021-07-01EXTENSION 5 GRANTED
2021-07-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED